US Global Food Safety Testing Market

ID: MRFR/FnB/11807-HCR
128 Pages
Snehal Singh
Last Updated: April 06, 2026
US Food Safety Testing Market Size, Share, Industry Trend & Analysis Research Report: By Contaminant (Pathogens, Pesticides, Toxins, GMOs, Others), By Technology (Traditional, Rapid) andBy Food Type (Meat, Poultry, Seafood Products, Dairy Products, Cereals & Grains, Processed Food, Fruits & Vegetables, Others)- Forecast to 2035
US Global Food Safety Testing Market
Market Size
Forecast Period2025 - 2035
CAGR (2025 - 2035)7.03%
2024 Market Size$ 4,500 Million
2025 Market Size$ 4,816.35 Million
2035 Market Size$ 9,500 Million
Key Players
Eurofins Scientific
SGS SA
Intertek Group
Bureau Veritas
Neogen Corporation
Mérieux Nutrisciences
Trends
  • Rise of Rapid Testing Methods
  • Technological Integration
  • Increased Regulatory Scrutiny
Opportunities
  • Growing Consumer Awareness
  • Expansion of Food Supply Chains
  • Regulatory Compliance Requirements
Summary Table of Contents Segmentation Download PDF
  1. 1 SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
    1. 1.1 EXECUTIVE SUMMARY
      1. 1.1.1 Market Overview
      2. 1.1.2 Key Findings
      3. 1.1.3 Market Segmentation
      4. 1.1.4 Competitive Landscape
      5. 1.1.5 Challenges and Opportunities
      6. 1.1.6 Future Outlook
  2. 2 SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
    1. 2.1 MARKET INTRODUCTION
      1. 2.1.1 Definition
      2. 2.1.2 Scope of the study
        1. 2.1.2.1 Research Objective
        2. 2.1.2.2 Assumption
        3. 2.1.2.3 Limitations
    2. 2.2 RESEARCH METHODOLOGY
      1. 2.2.1 Overview
      2. 2.2.2 Data Mining
      3. 2.2.3 Secondary Research
      4. 2.2.4 Primary Research
        1. 2.2.4.1 Primary Interviews and Information Gathering Process
        2. 2.2.4.2 Breakdown of Primary Respondents
      5. 2.2.5 Forecasting Model
      6. 2.2.6 Market Size Estimation
        1. 2.2.6.1 Bottom-Up Approach
        2. 2.2.6.2 Top-Down Approach
      7. 2.2.7 Data Triangulation
      8. 2.2.8 Validation
  3. 3 SECTION III: QUALITATIVE ANALYSIS
    1. 3.1 MARKET DYNAMICS
      1. 3.1.1 Overview
      2. 3.1.2 Drivers
      3. 3.1.3 Restraints
      4. 3.1.4 Opportunities
    2. 3.2 MARKET FACTOR ANALYSIS
      1. 3.2.1 Value chain Analysis
      2. 3.2.2 Porter's Five Forces Analysis
        1. 3.2.2.1 Bargaining Power of Suppliers
        2. 3.2.2.2 Bargaining Power of Buyers
        3. 3.2.2.3 Threat of New Entrants
        4. 3.2.2.4 Threat of Substitutes
        5. 3.2.2.5 Intensity of Rivalry
      3. 3.2.3 COVID-19 Impact Analysis
        1. 3.2.3.1 Market Impact Analysis
        2. 3.2.3.2 Regional Impact
        3. 3.2.3.3 Opportunity and Threat Analysis
  4. 4 SECTION IV: QUANTITATIVE ANALYSIS
    1. 4.1 Chemicals and Materials, BY Contaminants (USD Million)
      1. 4.1.1 Pathogens
      2. 4.1.2 Pesticides
      3. 4.1.3 Toxins
      4. 4.1.4 GMOs
      5. 4.1.5 Others
    2. 4.2 Chemicals and Materials, BY Technology (USD Million)
      1. 4.2.1 Traditional
      2. 4.2.2 Rapid
    3. 4.3 Chemicals and Materials, BY Food Type (USD Million)
      1. 4.3.1 Meat
      2. 4.3.2 Poultry
      3. 4.3.3 Seafood Products
      4. 4.3.4 Dairy Products
      5. 4.3.5 Cereals & Grains
      6. 4.3.6 Processed Food
      7. 4.3.7 Fruits & Vegetables
      8. 4.3.8 Others
  5. 5 SECTION V: COMPETITIVE ANALYSIS
    1. 5.1 Competitive Landscape
      1. 5.1.1 Overview
      2. 5.1.2 Competitive Analysis
      3. 5.1.3 Market share Analysis
      4. 5.1.4 Major Growth Strategy in the Chemicals and Materials
      5. 5.1.5 Competitive Benchmarking
      6. 5.1.6 Leading Players in Terms of Number of Developments in the Chemicals and Materials
      7. 5.1.7 Key developments and growth strategies
        1. 5.1.7.1 New Product Launch/Service Deployment
        2. 5.1.7.2 Merger & Acquisitions
        3. 5.1.7.3 Joint Ventures
      8. 5.1.8 Major Players Financial Matrix
        1. 5.1.8.1 Sales and Operating Income
        2. 5.1.8.2 Major Players R&D Expenditure. 2023
    2. 5.2 Company Profiles
      1. 5.2.1 Eurofins Scientific (FR)
        1. 5.2.1.1 Financial Overview
        2. 5.2.1.2 Products Offered
        3. 5.2.1.3 Key Developments
        4. 5.2.1.4 SWOT Analysis
        5. 5.2.1.5 Key Strategies
      2. 5.2.2 SGS SA (CH)
        1. 5.2.2.1 Financial Overview
        2. 5.2.2.2 Products Offered
        3. 5.2.2.3 Key Developments
        4. 5.2.2.4 SWOT Analysis
        5. 5.2.2.5 Key Strategies
      3. 5.2.3 Intertek Group (GB)
        1. 5.2.3.1 Financial Overview
        2. 5.2.3.2 Products Offered
        3. 5.2.3.3 Key Developments
        4. 5.2.3.4 SWOT Analysis
        5. 5.2.3.5 Key Strategies
      4. 5.2.4 Bureau Veritas (FR)
        1. 5.2.4.1 Financial Overview
        2. 5.2.4.2 Products Offered
        3. 5.2.4.3 Key Developments
        4. 5.2.4.4 SWOT Analysis
        5. 5.2.4.5 Key Strategies
      5. 5.2.5 Neogen Corporation (US)
        1. 5.2.5.1 Financial Overview
        2. 5.2.5.2 Products Offered
        3. 5.2.5.3 Key Developments
        4. 5.2.5.4 SWOT Analysis
        5. 5.2.5.5 Key Strategies
      6. 5.2.6 Mérieux Nutrisciences (FR)
        1. 5.2.6.1 Financial Overview
        2. 5.2.6.2 Products Offered
        3. 5.2.6.3 Key Developments
        4. 5.2.6.4 SWOT Analysis
        5. 5.2.6.5 Key Strategies
      7. 5.2.7 TÜV SÜD (DE)
        1. 5.2.7.1 Financial Overview
        2. 5.2.7.2 Products Offered
        3. 5.2.7.3 Key Developments
        4. 5.2.7.4 SWOT Analysis
        5. 5.2.7.5 Key Strategies
      8. 5.2.8 ALS Limited (AU)
        1. 5.2.8.1 Financial Overview
        2. 5.2.8.2 Products Offered
        3. 5.2.8.3 Key Developments
        4. 5.2.8.4 SWOT Analysis
        5. 5.2.8.5 Key Strategies
      9. 5.2.9 Romer Labs (AT)
        1. 5.2.9.1 Financial Overview
        2. 5.2.9.2 Products Offered
        3. 5.2.9.3 Key Developments
        4. 5.2.9.4 SWOT Analysis
        5. 5.2.9.5 Key Strategies
    3. 5.3 Appendix
      1. 5.3.1 References
      2. 5.3.2 Related Reports
  6. 6 LIST OF FIGURES
    1. 6.1 MARKET SYNOPSIS
    2. 6.2 US MARKET ANALYSIS BY CONTAMINANTS
    3. 6.3 US MARKET ANALYSIS BY TECHNOLOGY
    4. 6.4 US MARKET ANALYSIS BY FOOD TYPE
    5. 6.5 KEY BUYING CRITERIA OF CHEMICALS AND MATERIALS
    6. 6.6 RESEARCH PROCESS OF MRFR
    7. 6.7 DRO ANALYSIS OF CHEMICALS AND MATERIALS
    8. 6.8 DRIVERS IMPACT ANALYSIS: CHEMICALS AND MATERIALS
    9. 6.9 RESTRAINTS IMPACT ANALYSIS: CHEMICALS AND MATERIALS
    10. 6.10 SUPPLY / VALUE CHAIN: CHEMICALS AND MATERIALS
    11. 6.11 CHEMICALS AND MATERIALS, BY CONTAMINANTS, 2024 (% SHARE)
    12. 6.12 CHEMICALS AND MATERIALS, BY CONTAMINANTS, 2024 TO 2035 (USD Million)
    13. 6.13 CHEMICALS AND MATERIALS, BY TECHNOLOGY, 2024 (% SHARE)
    14. 6.14 CHEMICALS AND MATERIALS, BY TECHNOLOGY, 2024 TO 2035 (USD Million)
    15. 6.15 CHEMICALS AND MATERIALS, BY FOOD TYPE, 2024 (% SHARE)
    16. 6.16 CHEMICALS AND MATERIALS, BY FOOD TYPE, 2024 TO 2035 (USD Million)
    17. 6.17 BENCHMARKING OF MAJOR COMPETITORS
  7. 7 LIST OF TABLES
    1. 7.1 LIST OF ASSUMPTIONS
  8. 7.1.1
    1. 7.2 US MARKET SIZE ESTIMATES; FORECAST
      1. 7.2.1 BY CONTAMINANTS, 2025-2035 (USD Million)
      2. 7.2.2 BY TECHNOLOGY, 2025-2035 (USD Million)
      3. 7.2.3 BY FOOD TYPE, 2025-2035 (USD Million)
    2. 7.3 PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
  9. 7.3.1
    1. 7.4 ACQUISITION/PARTNERSHIP
  10. 7.4.1

US Global Food Safety Testing Market Segmentation

US Global Food Safety Testing Market By Contaminants (USD Million, 2025-2035)

  • Pathogens
  • Pesticides
  • Toxins
  • GMOs
  • Others

US Global Food Safety Testing Market By Technology (USD Million, 2025-2035)

  • Traditional
  • Rapid

US Global Food Safety Testing Market By Food Type (USD Million, 2025-2035)

  • Meat
  • Poultry
  • Seafood Products
  • Dairy Products
  • Cereals & Grains
  • Processed Food
  • Fruits & Vegetables
  • Others

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