• Cat-intel
  • MedIntelliX
  • Resources
  • About Us
  • Request Free Sample ×

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor
    Hero Background

    US Gluten-Free Packaged Food Market

    ID: MRFR/F-B & N/14267-HCR
    128 Pages
    Snehal Singh
    October 2025

    US Gluten-Free Packaged Food Market Research Report: By Product Type (Bakery & Confectionery, Breakfast Cereals, Sweet & Savory Snacks, RTE & RTC Meals, Others) and By Distribution Channel (Store-Based, Non-Store Based) - Forecast to 2035

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    US Gluten-Free Packaged Food Market Infographic
    Purchase Options

    US Gluten-Free Packaged Food Market Summary

    The US Gluten-Free Packaged Food market is projected to grow significantly from 589.1 million USD in 2024 to 1489.3 million USD by 2035.

    Key Market Trends & Highlights

    US Gluten-Free Packaged Food Key Trends and Highlights

    • The market is expected to achieve a compound annual growth rate (CAGR) of 8.8 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 1489.3 million USD, indicating robust growth potential.
    • In 2024, the market is valued at 589.1 million USD, reflecting a solid foundation for future expansion.
    • Growing adoption of gluten-free diets due to increased health awareness is a major market driver.

    Market Size & Forecast

    2024 Market Size 589.1 (USD Million)
    2035 Market Size 1489.3 (USD Million)
    CAGR (2025-2035) 8.8%

    Major Players

    Mondelez International, Glutino, Pamela's Products, Enjoy Life Natural Foods, PepsiCo, Nestle, Conagra Brands, Kraft Heinz, Campbell Soup Company, Bobby Sue's Nuts, Divide by Zero, Pinnacle Foods, Udi's, General Mills

    US Gluten-Free Packaged Food Market Trends

    The US Gluten-Free Packaged Food Market is experiencing significant growth, driven by rising consumer awareness of celiac disease and gluten sensitivities. This has led to an increased demand for gluten-free options among individuals who are health-conscious and those actively seeking dietary alternatives. Furthermore, a shift towards healthier eating habits and clean-label products has prompted manufacturers to innovate with gluten-free offerings that cater to this demographic.

    Market Segment Insights

    Gluten-Free Packaged Food Market Product Type Insights

    The US Gluten-Free Packaged Food Market is gaining considerable traction, underpinned by increasing consumer awareness and demand for health-conscious options across various Product Types. This market encompasses diverse categories including Bakery and Confectionery, Breakfast Cereals, Sweet and Savory Snacks, Ready-To-Eat and Ready-To-Cook Meals, among others. The Bakery and Confectionery segment is paramount as it is often the first choice for those looking to indulge while adhering to gluten-free diets.

    This segment showcases a wide array of innovative products accommodating the tastes of health-conscious consumers.As for Breakfast Cereals, this segment is significant due to its essential role in providing nutritious and quick meal solutions for busy mornings; gluten-free options appeal to an increasing demographic prioritizing health and dietary restrictions. Sweet and Savory Snacks continuously evolve to cater to consumer preferences, featuring everything from crunchy chips to baked goods, making it a vibrant part of the gluten-free market.

    Meanwhile, the Ready-To-Eat and Ready-To-Cook Meals segment is emerging robustly, driven by rising demand for convenience without sacrificing dietary needs, thus allowing consumers to maintain their lifestyle without compromising on flavor or nutrition.The Others category encompasses a variety of products, highlighting the expanding nature of gluten-free offerings as more companies innovate to meet evolving consumer tastes and preferences. Overall, the segmentation within the US Gluten-Free Packaged Food Market reflects a dynamic interplay of health trends, convenience, and consumer interest, with each area contributing significantly to the market's overall growth trajectory.

    The collective trends in these Product Types indicate a robust movement toward accommodating and satisfying dietary preferences, further underpinned by a cultural shift towards healthier lifestyle choices among American consumers.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Gluten-Free Packaged Food Market Distribution Channel Insights

    The Distribution Channel segment of the US Gluten-Free Packaged Food Market plays a crucial role in shaping consumer access and purchasing behavior. This segment can be categorized into Store-Based and Non-Store Based channels. Store-Based channels, including supermarkets, grocery stores, and health food shops, remain essential for reaching a substantial section of health-conscious consumers who prefer to examine products firsthand before making purchases.

    The rise of health awareness has prompted retailers to expand their gluten-free product offerings, positioning these items prominently to cater to an increasingly diverse clientele.On the other hand, Non-Store Based channels, which encompass online sales and e-commerce platforms, have gained considerable traction, particularly with the growing trend of online grocery shopping. This shift is driven by the convenience and extensive range of gluten-free products available at consumers' fingertips. Notably, the growth of meal kit delivery services and specialized gluten-free subscription boxes reflects evolving consumer preferences, providing curated selections directly to homes.

    The integration of both distribution channels ensures a robust supply and enhances market reach, contributing to the overall expansion of the US Gluten-Free Packaged Food Market.

    Get more detailed insights about US Gluten-Free Packaged Food Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Gluten-Free Packaged Food Market has witnessed significant growth in recent years, driven by rising consumer awareness regarding health and dietary restrictions. The landscape is characterized by an array of companies striving to cater to the increasing demand for gluten-free options. This market is primarily fueled by diverse dietary needs, with consumers looking for not only gluten-free products but also safe and appealing options without compromising on taste. As the market evolves, competition intensifies among established brands and new entrants, each vying for market share through innovative product offerings and strategic marketing initiatives.

    Companies are focusing on forging connections with consumers by emphasizing transparency and health benefits, which are pivotal in shaping brand loyalty in this sector.Mondelez International has carved a notable presence within the US Gluten-Free Packaged Food Market by leveraging its expansive portfolio and strong brand equity. The company is recognized for its commitment to reformulating existing products and launching new gluten-free offerings that appeal to health-conscious consumers. Mondelez International benefits from well-established distribution networks, enabling easy access to its gluten-free products across a wide range of retail channels.

    The strength of Mondelez lies in its ability to maintain a diverse product range, ensuring that it caters to various consumer preferences while also responding swiftly to market trends. Their focus on innovation, accompanied by considerable investments in marketing and branding initiatives, further solidifies their competitive stance within the market. Glutino has established itself as a leading player in the US Gluten-Free Packaged Food Market through its specialized offerings dedicated to individuals with gluten sensitivities.

    Known for its extensive range of gluten-free baked goods, snacks, and breakfast items, Glutino focuses on product quality and a delicious taste profile that resonates with consumers. The company's market presence is reinforced by its strong reputation within the gluten-free community, ensuring customer trust and loyalty. Glutino emphasizes not only the quality of its products but also a commitment to innovation with an ongoing pipeline of new product developments to meet the evolving needs of consumers. In addition, Glutino has explored partnerships and mergers, enhancing its product range and distribution capabilities within the US market, which strengthens its competitive edge.

    Its focus on creating a niche in gluten-free spaces allows Glutino to thrive while also contributing to the overall diversity of offerings available to consumers seeking gluten-free options.

    Key Companies in the US Gluten-Free Packaged Food Market market include

    Industry Developments

    The US Gluten-Free Packaged Food Market has been experiencing notable developments in recent months. Increased consumer awareness and the rising prevalence of gluten intolerance have driven demand for gluten-free products, prompting companies like Mondelez International and General Mills to enhance their gluten-free offerings. In June 2023, Conagra Brands announced a significant expansion in their gluten-free line, aiming to capture a broader share of the health-conscious consumer segment. Meanwhile, a merger between Pinnacle Foods and Conagra in April 2019 has bolstered Conagra’s portfolio in gluten-free snacks.

    In July 2023, Enjoy Life Natural Foods, known for their allergen-friendly products, received a boost in market presence through a partnership with Kraft Heinz, enhancing distribution channels for their gluten-free snacks. The market valuation continues to grow significantly, leading to a surge in investments in Research and Development among companies, allowing for innovative products tailored to gluten-free diets. An emphasis on organic and clean-label ingredients has brought further momentum to the market, reflecting current consumer trends in health and nutrition.

    Over the past two to three years, the expansion of large players, along with targeted acquisitions, has reshaped the competitive dynamics of the gluten-free packaged food segment in the US.

    Market Segmentation

    Outlook

    • Store-Based
    • Non-Store Based

    Gluten-Free Packaged Food Market Product Type Outlook

    • Store-Based
    • Non-Store Based

    Gluten-Free Packaged Food Market Distribution Channel Outlook

    • Store-Based
    • Non-Store Based

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 539.98(USD Million)
    MARKET SIZE 2024 589.12(USD Million)
    MARKET SIZE 2035 1489.33(USD Million)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 8.797% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Million
    KEY COMPANIES PROFILED Mondelez International, Glutino, Pamela's Products, Enjoy Life Natural Foods, PepsiCo, Nestle, Conagra Brands, Kraft Heinz, Campbell Soup Company, Bobby Sue's Nuts, Divide by Zero, Pinnacle Foods, Udi's, General Mills
    SEGMENTS COVERED Product Type, Distribution Channel
    KEY MARKET OPPORTUNITIES Rising health-conscious consumer demand, Expansion into e-commerce platforms, Innovation in product variants, Growth in plant-based gluten-free options, Increased awareness of gluten sensitivities
    KEY MARKET DYNAMICS health consciousness, rising celiac disease prevalence, increasing product variety, innovative packaging solutions, e-commerce growth
    COUNTRIES COVERED US
    Download Free Sample

    Kindly complete the form below to receive a free sample of this Report

    Case Study
    Chemicals and Materials