Xanthan Gum Market Summary
As per Market Research Future Analysis, the Global Xanthan Gum Market was valued at USD 0.6 billion in 2022 and is projected to grow from USD 0.62 billion in 2023 to USD 0.82 billion by 2030, with a CAGR of 4.73% during the forecast period. The market serves various applications including thickeners, stabilizers, and fat substitutes across food, beverage, pharmaceutical, and personal care sectors. Key drivers include the rising trend of veganism, increased demand for convenience foods, and advancements in oil drilling technologies. The North America region accounted for USD 0.27 billion in 2022, driven by the oil and gas sector's growth, while the Asia-Pacific region is expected to exhibit the fastest growth rate due to its reliance on the food and beverage industry.
Key Market Trends & Highlights
The xanthan gum market is witnessing significant growth driven by various trends.
- Vegan population projected to reach 88 million globally in 2023, boosting demand for xanthan gum.
- Food and beverage sector expected to grow at the highest CAGR, driven by gluten-free product demand.
- North America xanthan gum market valued at USD 0.27 billion in 2022, with significant growth anticipated.
- Pharmaceutical sector showed the fastest growth rate in 2022, utilizing xanthan gum in various applications.
Market Size & Forecast
2022 Market Size | USD 0.6 Billion |
2023 Market Size | USD 0.62 Billion |
2030 Market Size | USD 0.82 Billion |
CAGR | 4.73% |
Major Players
Key companies include Cargill, Solvay S.A., Deosen, Fufeng Group, and Ingredion.