Food Waste Management Market Summary
As per Market Research Future Analysis, the Global Food Waste Management Market is projected to grow from USD 42.75 Billion in 2024 to USD 63.45 Billion by 2032, with a CAGR of 5.06% during the period. The market size was estimated at USD 40.41 Billion in 2023. Key drivers include the rapid expansion of the food service sector and increasing food waste, particularly in developing countries. The USDA's initiatives to mitigate food loss and waste further support market growth. The anaerobic digestion process dominated the market with 42% revenue share in 2022, while the household waste segment generated 38% of market revenue. North America is expected to lead the market due to enhanced waste management activities.
Key Market Trends & Highlights
The Food Waste Management Market is witnessing significant trends driven by technological advancements and regulatory support.
- Anaerobic digestion accounted for USD 16 Billion in 2022, representing 42% of market revenue.
- Household waste generated approximately USD 14.5 Billion in 2022, making up 38% of the market.
- North America is projected to dominate the market during the forecast period due to increased waste management initiatives.
- The USDA is investing over $9.4 million in innovative waste management solutions to reduce food waste.
Market Size & Forecast
2024 Market Size | USD 42.75 Billion |
2032 Market Size | USD 63.45 Billion |
CAGR | 5.06% |
Major Players
Key players include Andritz Ag (Austria), Waste Management, Inc. (U.S.), Veolia Environnement S.A. (France), Republic Services, Inc. (U.S.), Stericycle, Inc. (U.S.), Covanta Holding Corporation (U.S.), and Waste Connections, Inc. (Canada).