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    Food Waste Management Market

    ID: MRFR/IA - E/2957-HCR
    128 Pages
    Pradeep Nandi
    September 2025

    Food Waste Management Market Research Report Information by Processes (Aerobic Digestion, Anaerobic Digestion, Combustion, and others), Waste Type (Food Production Waste, Food Processing Waste, Distribution and Supply Chain Waste, Retail Waste, Consumption Waste, Household and Food Services), End Use (Animal Feed, Fertilizer, Renewable Energy & Biofuels, and Others), And by Region (North America, Europe, Asia-Pacific, And Rest of The World) –Market Forecast Till 2032

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    Food Waste Management Market Summary

    As per Market Research Future Analysis, the Global Food Waste Management Market is projected to grow from USD 42.75 Billion in 2024 to USD 63.45 Billion by 2032, with a CAGR of 5.06% during the period. The market size was estimated at USD 40.41 Billion in 2023. Key drivers include the rapid expansion of the food service sector and increasing food waste, particularly in developing countries. The USDA's initiatives to mitigate food loss and waste further support market growth. The anaerobic digestion process dominated the market with 42% revenue share in 2022, while the household waste segment generated 38% of market revenue. North America is expected to lead the market due to enhanced waste management activities.

    Key Market Trends & Highlights

    The Food Waste Management Market is witnessing significant trends driven by technological advancements and regulatory support.

    • Anaerobic digestion accounted for USD 16 Billion in 2022, representing 42% of market revenue.
    • Household waste generated approximately USD 14.5 Billion in 2022, making up 38% of the market.
    • North America is projected to dominate the market during the forecast period due to increased waste management initiatives.
    • The USDA is investing over $9.4 million in innovative waste management solutions to reduce food waste.

    Market Size & Forecast

    2024 Market Size USD 42.75 Billion
    2032 Market Size USD 63.45 Billion
    CAGR 5.06%

    Major Players

    Key players include Andritz Ag (Austria), Waste Management, Inc. (U.S.), Veolia Environnement S.A. (France), Republic Services, Inc. (U.S.), Stericycle, Inc. (U.S.), Covanta Holding Corporation (U.S.), and Waste Connections, Inc. (Canada).

    Food Waste Management Market Trends

    The growing food service sector is driving the market growth

    The rising food service sector drives market CAGR for food waste management. The rapidly increasing food service business is predicted to fuel the business. Food waste is quite typical in fast-food cafes and other hotel chains. In addition, food waste has surged in the dietary supply chain during the last decade, leading to the construction of several systems for food waste recycling that comprises both anaerobic and aerobic digestion processes. Waste from food is prevalent in developing and developing countries. To tackle this issue, authorities in various countries are establishing severe food waste reduction rules and regulations. 

    Dietary waste disposal firms primarily focus on raising consumer awareness about waste from food and handling it in the Asian-Pacific region's expanding economies. The widespread use of cutting-edge technology, which is changing goods into sophisticated products, is one of the important developments in the worldwide market. Major corporations are developing innovative and inventive food waste management strategies to distinguish their goods and remain relevant.

    Additionally, the offline distribution method category will be responsible for the most revenue growth due to increasing sales of Food Waste Management through offline retailers. Hotels and dining establishments need help discarding the massive volumes of food waste they produce regularly. Food Waste Administration is a particularly suitable and effective approach for commercial enterprises with substantial recurrent food waste deposits. Hotels and dining establishments pay a lot of funds to throw away food waste in regular trash cans. This is because the waste gathered must be interred for slow breakdown, which is costly depending on the amount.

    The market is expected to shrink in 2020 due to the COVID-19 outbreak. It caused havoc in the waste management business. While the virus spread and numerous countries implemented lockdowns, government agencies and municipality garbage collectors were forced to swiftly adapt their management procedures and structures to the changing conditions. Inadequate waste management increases the risk of disease transfer, either through direct contact with untouched or dumped rubbish or indirectly through contamination of water and crops.

    Although the expected danger of COVID-19 transmission is the primary cause of the decline, other critical elements like supply chain interruptions and a decline in manufacturing and commercial activities are also essential.

    For instance, as per FAO, whereas over 1.4 billion tons of food are wasted worldwide yearly, the United States eliminates 40-80 bn pounds yearly. According to the United States Department of Agriculture equipment, the quantity of food discarded in the United States is comparable to 219 pounds of waste/per person, which will benefit the food waste management business. Thus, demand for Food Waste Management is anticipated to increase throughout the projected timeframe due to the rising food service sector. Thus, driving the Organics Recycling & Composting market revenue.

    The increasing emphasis on sustainable practices and resource efficiency is reshaping the landscape of food waste management, driving innovations and collaborative efforts across various sectors.

    U.S. Environmental Protection Agency (EPA)

    Food Waste Management Market Drivers

    Market Growth Projections

    Rising Awareness of Food Waste

    The increasing awareness surrounding food waste is a pivotal driver for the Global Food Waste Management Market Industry. As consumers and businesses alike become more cognizant of the environmental and economic impacts of food waste, initiatives aimed at reducing waste are gaining traction. For instance, educational campaigns and community programs are being implemented globally to promote food waste reduction strategies. This heightened awareness is expected to contribute significantly to the market, which is projected to reach 42.8 USD Billion in 2024, reflecting a growing commitment to sustainable practices.

    Government Regulations and Policies

    Government regulations and policies play a crucial role in shaping the Global Food Waste Management Market Industry. Many countries are enacting legislation aimed at reducing food waste, such as mandates for food donation and composting. For example, the European Union has set ambitious targets to cut food waste in half by 2030. Such regulatory frameworks not only encourage businesses to adopt better waste management practices but also create a favorable environment for innovative solutions. This regulatory push is likely to drive market growth as stakeholders align with compliance requirements and sustainability goals.

    Corporate Sustainability Initiatives

    Corporate sustainability initiatives are emerging as a significant driver within the Global Food Waste Management Market Industry. Many companies are recognizing the importance of sustainable practices not only for environmental reasons but also for enhancing brand reputation and customer loyalty. Businesses are increasingly implementing strategies to minimize food waste, such as optimizing supply chains and improving inventory management. This trend is likely to accelerate market growth, as companies invest in sustainable solutions to meet consumer expectations and regulatory requirements, contributing to a projected CAGR of 5.06% from 2025 to 2035.

    Consumer Demand for Sustainable Practices

    Consumer demand for sustainable practices is shaping the Global Food Waste Management Market Industry in profound ways. As consumers become more environmentally conscious, they are actively seeking products and services that align with their values. This shift in consumer behavior is prompting businesses to adopt sustainable practices, including reducing food waste. Companies that prioritize sustainability are likely to gain a competitive edge in the market. This growing consumer preference is expected to bolster the market, as stakeholders respond to the increasing demand for responsible food management solutions.

    Technological Advancements in Waste Management

    Technological advancements are transforming the Global Food Waste Management Market Industry by introducing innovative solutions for waste reduction and management. Technologies such as smart waste bins, food waste tracking apps, and advanced composting systems are becoming increasingly prevalent. These innovations enhance efficiency and provide valuable data for businesses and consumers to make informed decisions about food usage. As these technologies continue to evolve, they are expected to drive market growth, with projections indicating a market size of 73.6 USD Billion by 2035, highlighting the potential for significant advancements in waste management.

    Market Segment Insights

    Food Waste Management Processes Insights

    The Food Waste Management Market segmentation, based on Processes, includes Aerobic Digestion, Anaerobic Digestion, Combustion, and others. The anaerobic digestion category dominated the market, accounting for 42% of market revenue (USD 16 Billion) in 2022. Climate or price fluctuations do not affect the energy generated through anaerobic digestion. It is seen as a profitable source of power and an attractive substitute for fossil fuels.

    Figure 1: Food Waste Management Market, by Type, 2024 & 2032 (USD Billion)

    Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

    Food Waste Management Waste Type Insights

    The Food Waste Management Market segmentation, based on Waste types, includes Food Production Waste, Food Processing Machinery, Distribution and Supply Chain Waste, Retail Waste, Consumption Waste, Household, and Food Services. The household category generated the highest market revenue of about 38% (USD 14.5 billion) in 2022. Food waste caused by homes will increase due to a fast-rising population and shifting consumer behaviors such as excessive purchasing, excessive meal preparation, inadequate food management, and a lack of culinary skills.

    Food Waste Management End-Use Insights

    The Food Waste Management Market segmentation, based on End-Use, includes Animal Feed, Fertilizer, Renewable Energy & Biofuels, and others. The animal feed segment dominated the market, accounting for 46% of market revenue (USD 17.6 Billion) in 2022. Because food waste may be immediately utilized as feed for animals or treated using processing technology and then given to livestock without further expense, trash in animal feed is significantly greater than waste in other kinds of food waste uses.

    Get more detailed insights about Food Waste Management Market Research Report - Forecast to 2032

    Regional Insights

    By region, the research provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The North American Food Waste Management market will dominate during the projected timeframe, owing to expanding waste management assistance and activities, including residential properties, institutional, business premises, and manufacturing waste storage to minimize waste, boosting the market growth in the North American area.

    Further, the major countries studied in the market report are the US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

    Figure 2: Food Waste Management Market Share by Region 2022 (USD Billion)

    Food Waste Management Market Share by Region 2022

    Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

    Europe region’s Food Waste Management market accounts for the second-highest market share due to the pace of expansion, which has strengthened due to favorable economic circumstances and improved awareness. Further, the German Food Waste Management market holds the biggest market share, and the UK Food Waste Management market is expected to grow and expand significantly in the European region during the projected timeframe.

    The Asia-Pacific Food Waste Management Market is expected to grow quickly during the projected timeframe. The Asia Pacific area has the greatest growth in the management of the food waste industry due to inappropriate food management, excessive production, and food waste neglect all at once. Moreover, China’s Food Waste Management market dominates the market share, and the Indian Food Waste Management market is expected to expand and grow steadily in the Asia-Pacific region during the projected timeframe.

    Key Players and Competitive Insights

    Leading market players invested heavily in research and Development (R&D) to scale up their manufacturing units and develop technologically advanced solutions, which will help the Food Waste Disposal market grow worldwide. Market participants are also undertaking various organic or inorganic strategic approaches to strengthen and expand their global footprint, with significant market developments including new Processes portfolios, contractual deals, mergers and acquisitions, capital expenditure, higher investments, and strategic alliances with other organizations. 

    Businesses are also coming up with marketing strategies such as digital marketing, social media influencing, and content marketing to increase their scope of profit earnings. The Food Waste Management industry must offer cost-effective and sustainable options to survive in a highly fragmented and dynamic market climate.

    Manufacturing locally to minimize operational expenses and offer aftermarket services to customers is one of the critical business strategies organizations use in the global Food Waste Management industry to benefit customers and capture untapped market share and revenue. The Food Waste Management industry has recently offered significant advantages to the Industrial Automation & Equipment industry. 

    Moreover, more industry participants are utilizing and adopting cutting-edge technology has grown substantially. Major players in the Food Waste Management market, including Andritz Ag (Austria), Waste Management, Inc. (U.S.), Veolia Environnement S.A. (France), Republic Services, Inc. (U.S.), Stericycle, Inc. (U.S.), Covanta Holding Corporation (U.S.), and Waste Connections, Inc. (Canada) are attempting to expand market share and demand by investing in R&D operations to produce sustainable and affordable solutions.

    Veolia manages the distribution and supply of water systems and services related to waste management. The firm was established on December 23, 1999, and is based in Paris, France. Veolia announced the initial recycling and trash firm to sign on as a facilitating partnership for the UK Food Trash Reduction Pathway program, which aims to assist businesses in reducing waste from food production by 50% by 2030.

    3M is a technology business producing industrial, safe, and consumer goods. The firm was formed in 1902 and is based in St. Paul, Minnesota. Clean Harbors joined up with a prominent manufacturing business, 3M, in August 2021, for a new joint endeavor to provide best-in-class rank to the latter's activities in waste treatment and management elements.

    Key Companies in the Food Waste Management Market market include

    Industry Developments

    January 2024

    The new Clarity Food solution from SML, an industry leader in RFID technology, will assist grocery stores and fast-food chains in reducing food waste.

    More than 7,500 retailers use SML's technology to manage inventory and operations; monthly, 500 million products are controlled. SML delivers unique RFID solutions for retail stores and supply chains.

    Among Clarity Food's standout qualities are:

    Food Traceability with RFID Technology: By using cutting-edge RFID technology, Clarity ushers in a new age of transparency across the food supply chain. The ability to track products from farm to fork is a game-changer for grocery stores.

    Waste Management: Clarity Food makes it easy for supply chain operators to control and optimize waste. Their operation becomes more sustainable and cost-effective as a result of the solution's ability to detect inefficiencies, simplify procedures, and lessen environmental impact.

    March 2023

    The Waste Lab, a Dubai-based start-up, and Kia Corporation are collaborating to introduce a three-stage GCC process that turns food waste into nutritious compost. The collaboration aims to reduce food waste throughout the holy month and increase understanding of the significance of implementing sustainable practices right now.

    February 2023

    More than $9.4 million is being invested by the U.S. Department of Agriculture (USDA) in 45 cooperation agreements to promote creative, scalable waste management solutions that would lessen and divert food waste from landfills. The USDA, under the Office of Urban Agriculture and Innovative Production (OUAIP), provides extensive support for urban agriculture. The Compost and Food Waste Reduction (CFWR) cooperation agreements are financed by the American Rescue Plan Act. Between 2023 and 2025, the projects will be put into action.

    In 2023: Hilton, a multinational hospitality company has also been making the efforts to bring “Green Breakfast” program from its German franchisee which is intended to reduce food losses in all of its properties around the world.

    In March 2022: a Veolia Group subsidiary Veolia North America purchased Suez Group in its entirety. It enables the company to incorporate new innovations and broaden its scope in order to help ecologize and carbonize the water sector in the US.

    August 2021: Clean Harbours joined up with a prominent manufacturing business, 3M, in August 2021, for a new joint endeavor to provide best-in-class rank to the latter's activities in waste treatment and management elements.

    January 2020: Veolia announced the initial recycling and trash firm to sign on as a facilitating partnership for the UK Food Trash Reduction Pathway program, which aims to assist businesses in reducing waste from food production by 50% by 2030.

    According to the EPA, 63 million tons of food scraps were generated in the organizational, business premises, and housing sectors, with approximately 32% managed through biochemical processes. The procedures include processing, animal feed, land usage, composting, and wastewater.

    Future Outlook

    Food Waste Management Market Future Outlook

    The Global Food Waste Management Market is projected to grow at a 5.06% CAGR from 2024 to 2035, driven by technological advancements, regulatory support, and increasing consumer awareness.

    New opportunities lie in:

    • Develop innovative waste-to-energy solutions for urban areas. Implement AI-driven analytics for efficient waste tracking and management. Create partnerships with food retailers to enhance surplus food redistribution.

    By 2035, the market is expected to achieve substantial growth, reflecting heightened sustainability efforts and technological integration.

    Market Segmentation

    Food Waste Management Type Outlook

    • Aerobic digestion
    • Anaerobic digestion
    • Combustion
    • Others

    Food Waste Management End-Use Outlook

    • Animal feed
    • Fertilizer
    • Renewable energy
    • Biofuels
    • Others

    Food Waste Management Regional Outlook

    • {"North America"=>["US"
    • "Canada"]}
    • {"Europe"=>["Germany"
    • "France"
    • "UK"
    • "Italy"
    • "Spain"
    • "Rest of Europe"]}
    • {"Asia-Pacific"=>["China"
    • "Japan"
    • "India"
    • "Australia"
    • "South Korea"
    • "Rest of Asia-Pacific"]}
    • {"Rest of the World"=>["Middle East"
    • "Africa"
    • "Latin America"]}

    Food Waste Management Waste type Outlook

    • Food production waste
    • Food processing waste
    • Distribution & supply chain waste
    • Retail waste
    • Consumption waste
    • Household
    • Food services

    Report Scope

    Attribute/MetricDetails
    Market Size 2023USD 40.41 Billion
    Market Size 2024USD 42.75 Billion
    Market Size 2032USD 63.45 Billion
    Compound Annual Growth Rate (CAGR)5.06% (2024-2032)
    Base Year2023
    Market Forecast Period2024-2032
    Historical Data2018- 2022
    Market Forecast UnitsValue (USD Billion)
    Report CoverageRevenue Forecast, Market Competitive Landscape, Growth Factors, and Trends
    Segments CoveredProcesses, Waste type, End-Use, and region
    Geographies CoveredNorth America, Europe, Asia Pacific, and the Rest of the World
    Countries CoveredThe US, Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
    Key Companies Profiled Andritz Ag (Austria), Waste Management, Inc. (U.S.), Veolia Environment S.A. (France), Republic Services, Inc. (U.S.), Stericycle, Inc. (U.S.), Covanta Holding Corporation (U.S.), and Waste Connections, Inc. (Canada)
    Key Market OpportunitiesThe authorities have strict laws and regulations in place to reduce food waste.
    Key Market DynamicsThe food service sector is rapidly expanding. Food waste has increased.

    Market Highlights

    Author
    Pradeep Nandi
    Senior Research Analyst

    I have a bachelor's degree in mechanical engineering and an MBA. I have more than two years of expertise in the retail, food, and beverage, chemical, and material industries, and hence have developed a sound cross-domain expertise. A firm believer in lifelong learning and sharing of knowledge. Having a proclivity for hatching ideas and trying to absorb as much information as possible in a short amount of time. Introducing corporates to the data and insight, which enables them to move from probability to possibility, has been my key areas of interest. 

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    FAQs

    How much is the Food Waste Management market?

    The Food Waste Management Market size was valued at USD 40.41 Billion in 2023.

    What is the growth rate of the Food Waste Management market?

    The Food Waste Management Market is estimated to grow at a CAGR of 5.06% during the projected timeframe.

    Which region in the Food Waste Management market holds the highest market share?

    North American area has the highest percentage of the global market.

    Who are the key players in the Food Waste Management market?

    The key players in the Market are Andritz Ag (Austria), Waste Management, Inc. (U.S.), Veolia Environnement S.A. (France), Republic Services, Inc. (U.S.), Stericycle, Inc. (U.S.), Covanta Holding Corporation (U.S.), and Waste Connections, Inc. (Canada).

    Which Processes led the Food Waste Management market?

    The Anaerobic digestion category dominated the market in 2022.

    Which Waste type has the largest market share in the Food Waste Management market?

    Households had the largest share of the global market.

    Food Waste Management Market Research Report - Forecast to 2032 Infographic
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