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Potato protein market Size

ID: MRFR/FnB/3981-HCR
110 Pages
Pradeep Nandi
October 2025

Potato Protein Market Research Report Information by Type (Isolates and Concentrates), Application (Bakery & Confectionery, Meat Substitutes & Analogues, Sweet & Savory Snacks, Animal Feed and others) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2035

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Potato Protein Size

Potato protein market Growth Projections and Opportunities

The Potato Protein market experiences the influence of various factors that collectively shape its growth and dynamics. One primary driver is the increasing demand for plant-based proteins, driven by a growing emphasis on vegetarian and vegan lifestyles, coupled with a broader trend toward healthier eating habits. Potato protein, derived from potatoes, has gained prominence as a high-quality plant-based protein source, appealing to consumers seeking alternatives to traditional animal-based proteins. The market is fueled by the rising recognition of potato protein for its nutritional value, amino acid profile, and its allergen-free and gluten-free attributes. With a 4.88% CAGR between 2022–2030, the potato protein market is projected to reach USD 100.2 billion by 2030.

Technological advancements and innovations contribute significantly to the Potato Protein market. Advances in extraction methods and processing technologies have enhanced the efficiency of potato protein production, resulting in higher purity and improved functional properties. These innovations cater to the demand for clean-label and minimally processed plant-based ingredients, contributing to the diversification of applications in food and beverage products. Potato protein isolates and concentrates find utility in a variety of products, including meat alternatives, sports nutrition, and baked goods, expanding the market's reach.

Globalization and international trade play a pivotal role in the Potato Protein market. As the popularity of plant-based diets transcends geographical boundaries, there is a growing demand for potato protein on a global scale. Companies operating in the market must navigate diverse regulatory landscapes and meet varying consumer preferences in different regions. Additionally, the exchange of culinary influences and dietary trends across borders contributes to the versatility and adaptability of potato protein in various cuisines and food applications.

The increasing focus on health and wellness is another influential factor in the Potato Protein market. Consumers are more conscious of their protein intake and are actively seeking nutritious and sustainable alternatives. Potato protein's nutritional profile, low allergenicity, and suitability for various dietary preferences contribute to its appeal in the health and wellness space. Moreover, the environmentally friendly aspect of potato protein production, as compared to certain animal-based proteins, aligns with sustainability goals, attracting environmentally conscious consumers.

Sustainability considerations and environmental awareness represent emerging factors in the Potato Protein market. As consumers prioritize eco-friendly practices, the sustainable sourcing of raw materials and environmentally responsible production methods become critical for companies in the market. The potato protein industry, with its potential to utilize potato waste streams and by-products, contributes to a more circular and sustainable approach in protein production.

Despite the positive trends, challenges exist in the Potato Protein market. The availability and cost of raw materials, influenced by factors such as potato crop yields and market dynamics, can impact production and pricing. Additionally, competition from other plant-based protein sources and the need for consumer education regarding the benefits of potato protein present challenges for market players.

Potato protein market Size Graph
Author
Pradeep Nandi
Senior Research Analyst

I have a bachelor's degree in mechanical engineering and an MBA. I have more than two years of expertise in the retail, food, and beverage, chemical, and material industries, and hence have developed a sound cross-domain expertise. A firm believer in lifelong learning and sharing of knowledge. Having a proclivity for hatching ideas and trying to absorb as much information as possible in a short amount of time. Introducing corporates to the data and insight, which enables them to move from probability to possibility, has been my key areas of interest. 

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Market Summary

As per MRFR analysis, the Potato protein market size was estimated at 280.37 USD Million in 2024. The Potato protein industry is projected to grow from 296.12 USD Million in 2025 to 455.57 USD Million by 2035, exhibiting a compound annual growth rate (CAGR) of 4.47 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The potato protein market is experiencing robust growth driven by increasing demand for plant-based proteins and health-conscious consumer trends.

  • The demand for plant-based proteins is rising, particularly in North America, which remains the largest market for potato protein.
  • Technological advancements in protein extraction are enhancing the efficiency and quality of potato protein production.
  • The growth of vegan and vegetarian diets is propelling the popularity of potato protein in the food and beverage segment.
  • Rising health consciousness and sustainability concerns are major drivers fueling the expansion of the nutritional supplements segment.

Market Size & Forecast

2024 Market Size 280.37 (USD Million)
2035 Market Size 455.57 (USD Million)
CAGR (2025 - 2035) 4.47%
Largest Regional Market Share in 2024 North America

Major Players

<p>PepsiCo (US), Kraft Heinz (US), Cargill (US), Roquette Freres (FR), Avebe (NL), Emsland Group (DE), KMC (DK), Südzucker AG (DE), Tereos (FR)</p>

Market Trends

The Potato protein market is currently experiencing a notable transformation, driven by increasing consumer awareness regarding health and nutrition. This shift is prompting a growing demand for plant-based protein sources, with potato protein emerging as a viable alternative to traditional animal proteins. The versatility of potato protein in various applications, including food and beverage products, nutritional supplements, and animal feed, further enhances its appeal. As consumers seek cleaner labels and sustainable options, the Potato protein market is likely to expand, reflecting broader trends in dietary preferences and environmental consciousness. Moreover, the Potato protein market appears to be influenced by advancements in processing technologies, which enhance the extraction and purification of protein from potatoes. These innovations not only improve the quality of potato protein but also reduce production costs, making it more accessible to manufacturers. Additionally, the growing trend of veganism and vegetarianism is likely to bolster the market, as more individuals opt for plant-based diets. The Potato protein market, therefore, stands at a pivotal juncture, with potential for significant growth as it aligns with evolving consumer demands and industry developments.

Rising Demand for Plant-Based Proteins

The Potato protein market is witnessing an increase in demand for plant-based proteins, driven by health-conscious consumers seeking alternatives to animal-derived products. This trend reflects a broader shift towards sustainable eating habits.

Technological Advancements in Protein Extraction

Innovations in processing technologies are enhancing the extraction and purification of potato protein, leading to improved product quality and reduced production costs. This development is likely to make potato protein more appealing to manufacturers.

Growth of Vegan and Vegetarian Diets

The Potato protein market is benefiting from the rising popularity of vegan and vegetarian diets. As more consumers adopt these lifestyles, the demand for plant-based protein sources, including potato protein, is expected to increase.

Potato protein market Market Drivers

Market Growth Projections

The Global Potato Protein Market Industry is poised for substantial growth, with projections indicating a market size of 88.6 USD Billion in 2024 and an anticipated increase to 127.2 USD Billion by 2035. This growth trajectory reflects a compound annual growth rate (CAGR) of 3.34% from 2025 to 2035. Such figures underscore the increasing acceptance and integration of potato protein in various sectors, including food and beverage, dietary supplements, and health products. The market's expansion is indicative of broader trends in consumer preferences towards plant-based and sustainable protein sources.

Health Benefits and Nutritional Value

The health benefits associated with potato protein significantly contribute to the growth of the Global Potato Protein Market Industry. Rich in essential amino acids, vitamins, and minerals, potato protein supports muscle recovery and overall health. As consumers become more aware of the nutritional advantages of incorporating potato protein into their diets, demand is expected to rise. This trend is particularly relevant among athletes and health-conscious individuals seeking high-quality protein sources. The Global Potato Protein Market Industry stands to benefit from this increasing awareness, potentially leading to a broader acceptance of potato protein in mainstream diets.

Rising Demand for Plant-Based Proteins

The Global Potato Protein Market Industry experiences a notable surge in demand for plant-based proteins, driven by increasing health consciousness among consumers. As individuals seek alternatives to animal-based proteins, potato protein emerges as a viable option due to its high nutritional profile and digestibility. This trend is particularly pronounced in regions with growing vegetarian and vegan populations. The market is projected to reach 88.6 USD Billion in 2024, reflecting a shift towards sustainable and health-oriented food choices. The Global Potato Protein Market Industry is thus well-positioned to capitalize on this evolving consumer preference.

Expansion of Food and Beverage Applications

The versatility of potato protein facilitates its incorporation into various food and beverage applications, enhancing the Global Potato Protein Market Industry's growth potential. It serves as an effective ingredient in protein-enriched snacks, dairy alternatives, and meat substitutes, appealing to a broad consumer base. As manufacturers increasingly recognize the benefits of potato protein, the market is expected to expand significantly. The anticipated growth trajectory suggests that by 2035, the market could reach 127.2 USD Billion, underscoring the importance of innovation in product development within the Global Potato Protein Market Industry.

Sustainability and Environmental Considerations

Sustainability concerns are increasingly influencing consumer choices, thereby impacting the Global Potato Protein Market Industry. Potato protein Market production is generally associated with a lower environmental footprint compared to animal protein sources, appealing to eco-conscious consumers. As the global population continues to grow, the need for sustainable food sources becomes more pressing. The Global Potato Protein Market Industry is likely to thrive as consumers prioritize environmentally friendly options. This shift towards sustainability may further enhance market growth, aligning with broader trends in food production and consumption.

Technological Advancements in Protein Extraction

Technological innovations in protein extraction methods are transforming the Global Potato Protein Market Industry. Enhanced extraction techniques improve yield and quality, making potato protein more accessible and appealing to manufacturers. These advancements not only optimize production efficiency but also reduce costs, potentially leading to lower prices for consumers. As the industry embraces these technologies, the market is likely to witness increased competition and product differentiation. This could further stimulate growth, with projections indicating a CAGR of 3.34% from 2025 to 2035, highlighting the dynamic nature of the Global Potato Protein Market Industry.

Market Segment Insights

By Application: Food and Beverage (Largest) vs. Nutritional Supplements (Fastest-Growing)

<p>In the Potato protein market, the application segment is marked by significant diversity, with Food and Beverage leading as the largest segment. The rising demand for plant-based proteins has augmented its market share, as food manufacturers increasingly incorporate potato protein into various products. Following closely is the Nutritional Supplements sector, which has rapidly grown due to consumer awareness regarding health and fitness, contributing to its emerging position in the market. Growth trends in the Potato protein market are profoundly influenced by the increasing shift towards vegetarian and vegan diets. Moreover, the health benefits associated with potato protein, such as its rich amino acid profile and digestibility, are driving its acceptance among consumers. This trend is enhancing the prominence of Nutritional Supplements, which is anticipated to grow even faster as fitness enthusiasts seek plant-based alternatives for protein intake.</p>

<p>Food and Beverage (Dominant) vs. Animal Feed (Emerging)</p>

<p>The Food and Beverage segment is recognized as the dominant application within the Potato protein market due to its broad use in meat alternatives, snacks, and dairy substitutes. It offers nutritional benefits and enhances texture, making it a preferred choice for food manufacturers aiming to develop healthy products. In contrast, the Animal Feed segment is emerging as a significant player, leveraging potato protein's ability to provide essential nutrients in livestock diets. As sustainability becomes a vital focus in agriculture, the incorporation of by-products from the potato processing industry into animal feed is on the rise. This trend supports not only livestock health but also promotes environmentally sustainable practices in the agriculture sector.</p>

By End Use: Food Industry (Largest) vs. Health and Wellness (Fastest-Growing)

<p>The potato protein market exhibits significant diversity across its end use segments. The Food Industry remains the largest segment, driven primarily by the increasing demand for plant-based protein alternatives among consumers. Following closely, the Health and Wellness sector is gaining traction, propelled by the growing awareness of health benefits associated with potato protein consumption. Agricultural applications are also notable, but they represent a smaller share compared to these leading segments. Growth trends indicate a shift toward healthier and more sustainable food options, with the Health and Wellness segment witnessing the fastest growth. Factors such as rising health consciousness, an increase in vegetarian and vegan diets, and the incorporation of potato protein in functional foods are driving this trend. As consumers seek to enhance their nutritional intake, the demand for potato protein in supplements and fortified foods is expected to surge, positioning this segment for robust future development.</p>

<p>Food Industry (Dominant) vs. Pharmaceuticals (Emerging)</p>

<p>The Food Industry segment stands out as the dominant force in the potato protein market, characterized by its extensive use in processed foods, snacks, and meat substitutes. This segment is favored for its excellent functional properties, such as emulsification and foaming, which enhance product textures and nutritional content. On the other hand, the Pharmaceuticals segment is emerging as a new frontier, driven by the incorporation of potato protein in supplements and medicinal formulations. This segment’s growth is bolstered by the increasing emphasis on health-boosting ingredients in pharmaceutical products, making it a promising avenue for innovation and market expansion in the coming years.</p>

By Source: Conventional Potatoes (Largest) vs. Organic Potatoes (Fastest-Growing)

<p>The potato protein market is diversifying, with Conventional Potatoes holding the largest share due to their widespread cultivation and established supply chains. This segment benefits from economies of scale, making it the preferred choice for many manufacturers. Meanwhile, Organic Potatoes are gaining traction in the market as consumers seek healthier and more environmentally friendly options, contributing to a notable growth rate in this category. Their appeal is significantly driving the demand for organic forms of protein derived from potatoes.</p>

<p>Organic Potatoes: Emerging vs. Specialty Potatoes: Dominant</p>

<p>Organic Potatoes are positioning themselves as an emerging segment in the potato protein market, reflecting a shift in consumer preferences towards more sustainably sourced food products. This segment is characterized by its cultivation standards that prohibit synthetic fertilizers and pesticides, contributing to a healthier product offering. In contrast, Specialty Potatoes, which include varieties like fingerling or purple potatoes, dominate the niche market, catering to gourmet and specialty food sectors. These potatoes typically offer unique flavors and higher nutritional profiles, further fueling their demand among health-conscious consumers and gourmet chefs alike.</p>

By Form: Powder (Largest) vs. Liquid (Fastest-Growing)

<p>In the Potato protein market, the 'Form' segment showcases a diverse range of products, with powder holding the largest market share. Powdered potato protein serves as a versatile ingredient in numerous food applications, from processed snacks to nutritional products. Granules also contribute notably, appealing particularly to specific processing techniques. Conversely, the liquid form is rapidly gaining momentum, driven by the convenience it offers to manufacturers looking to streamline production processes.</p>

<p>Powder (Dominant) vs. Liquid (Emerging)</p>

<p>Powder potato protein remains the dominant form in the market due to its wide-ranging applications and easy integration into various formulations. It excels in the food and beverage sector, providing texture and nutritional benefits without altering flavor significantly. On the other hand, liquid potato protein is emerging as a popular choice among manufacturers seeking quick-dissolving protein sources. It is gaining traction in ready-to-drink products and other applications where solubility is crucial. This trend highlights a shift towards more innovative formulations, catering to the growing demand for convenient and high-quality protein sources in the food industry.</p>

Get more detailed insights about Potato Protein Market Research Report - Forecast till 2035

Regional Insights

North America : Market Leader in Potato Protein

North America is poised to maintain its leadership in the potato protein market, holding a significant share of 140.15 million. The region's growth is driven by increasing consumer demand for plant-based proteins, coupled with a rising trend towards healthier eating. Regulatory support for sustainable agricultural practices further enhances market potential, making it a favorable environment for innovation and investment. The United States stands out as the leading country, with major players like PepsiCo, Kraft Heinz, and Cargill driving competition. These companies are investing in research and development to enhance product offerings and meet the growing demand for plant-based alternatives. The competitive landscape is characterized by strategic partnerships and acquisitions, positioning North America as a hub for potato protein innovation.

Europe : Emerging Market with Growth Potential

Europe's potato protein market is on the rise, with a market size of 90.11 million. The growth is fueled by increasing health consciousness among consumers and a shift towards plant-based diets. Regulatory frameworks promoting sustainable food production and environmental responsibility are also key drivers, creating a conducive environment for market expansion. Leading countries in this region include Germany, France, and the Netherlands, where companies like Roquette Freres and Avebe are prominent. The competitive landscape is marked by innovation in product development and a focus on quality. The presence of established players and a growing number of startups contribute to a dynamic market environment, enhancing Europe's position in the global potato protein sector.

Asia-Pacific : Emerging Powerhouse for Protein

The Asia-Pacific region is witnessing a burgeoning interest in potato protein, with a market size of 40.0 million. This growth is driven by rising health awareness and a shift towards vegetarian and vegan diets. Additionally, increasing disposable incomes and urbanization are contributing to the demand for high-quality protein sources, making this region a focal point for market expansion. Countries like China and India are leading the charge, with a growing number of local and international players entering the market. The competitive landscape is evolving, with companies focusing on product innovation and marketing strategies tailored to local preferences. This dynamic environment positions Asia-Pacific as a key player in The Potato protein market.

Middle East and Africa : Untapped Market with Potential

The Middle East and Africa region is emerging as a potential market for potato protein, with a size of 10.11 million. The growth is driven by increasing awareness of health benefits associated with plant-based proteins and a rising trend towards healthier food options. Regulatory initiatives aimed at improving food security and nutrition are also contributing to market interest in this region. Countries like South Africa and the UAE are at the forefront, with local companies exploring opportunities in the potato protein sector. The competitive landscape is still developing, with a mix of established players and new entrants. As consumer preferences shift, the region is poised for growth, making it an attractive market for investment in potato protein products.

Key Players and Competitive Insights

The potato protein market is currently characterized by a dynamic competitive landscape, driven by increasing consumer demand for plant-based proteins and the growing trend towards sustainable food sources. Major players such as PepsiCo (US), Kraft Heinz (US), and Cargill (US) are strategically positioning themselves through innovation and partnerships to capture market share. PepsiCo (US), for instance, has been focusing on enhancing its product portfolio with plant-based ingredients, which aligns with the rising health consciousness among consumers. Meanwhile, Kraft Heinz (US) has been investing in research and development to create new formulations that incorporate potato protein, thereby expanding its offerings in the health food segment. These strategies collectively contribute to a competitive environment that emphasizes product differentiation and sustainability.

In terms of business tactics, companies are increasingly localizing manufacturing and optimizing supply chains to enhance efficiency and reduce costs. The potato protein market appears to be moderately fragmented, with a mix of large multinational corporations and smaller specialized firms. This structure allows for a diverse range of products and innovations, as key players leverage their strengths to influence market dynamics. The collective influence of these companies fosters a competitive atmosphere where agility and responsiveness to consumer trends are paramount.

In November 2025, Roquette Freres (FR) announced the launch of a new line of potato protein-based products aimed at the sports nutrition sector. This strategic move is significant as it not only diversifies Roquette's product offerings but also taps into the growing demand for high-quality protein sources among athletes and fitness enthusiasts. By focusing on this niche market, Roquette positions itself as a leader in innovation within the potato protein space, potentially increasing its market share and brand loyalty.

In October 2025, Avebe (NL) revealed its plans to expand its production capacity for potato protein in response to rising global demand. This expansion is crucial as it demonstrates Avebe's commitment to meeting market needs while enhancing its operational capabilities. The increased production capacity is likely to strengthen Avebe's competitive position, allowing it to serve a broader customer base and respond more effectively to market fluctuations.

In September 2025, Emsland Group (DE) entered into a strategic partnership with a leading plant-based food manufacturer to co-develop innovative potato protein products. This collaboration is indicative of a broader trend towards strategic alliances in the industry, as companies seek to combine expertise and resources to accelerate product development. Such partnerships may enhance Emsland's competitive edge by enabling faster market entry and access to new customer segments.

As of December 2025, the potato protein market is witnessing trends that emphasize digitalization, sustainability, and the integration of AI technologies in production processes. These trends are reshaping the competitive landscape, as companies increasingly focus on strategic alliances to enhance their innovation capabilities. The shift from price-based competition to a focus on technology, supply chain reliability, and product innovation is likely to define the future of the market. As competition intensifies, differentiation through sustainable practices and cutting-edge technology will become essential for success.

Key Companies in the Potato protein market market include

Industry Developments

Feb 2022 The pioneering Danish ingredients firm KMC has created textured potato protein, which can be used as a component in plant-based meat for the first time in the world. Potato protein Market's particular features can increase the texture and nutritive quality of plant-based meat products. KMC's approach for finding new applications for potato-based foods includes this invention. The plant-based market is growing rapidly and will continue to do so in the future years. Modern customers would prefer to eat less meat, but there aren't many new options in supermarkets to help them shift to a plant-based diet.

KMC, a Danish business, has made a huge step toward a plant-based future by transforming extracted potato protein from a powder ingredient into a product with a structure that is extremely similar to meat.

Global Potato Protein Market, by Type

    • Isolates

    • Concentrates

Global Potato Protein Market, by Application

    • Bakery & Confectionery

    • Meat Substitutes & Analogues

    • Animal Feed

    • Others

Global Potato Protein Market, By Region

    • North America

      • US

      • Canada

      • Mexico

    • Europe

      • Germany

      • France

      • Italy

      • Spain

      • UK

      • Rest of Europe

    • Asia-Pacific

      • Japan

      • China

      • India

      • Australia & New Zealand

      • Rest of Asia-Pacific

    • Rest of the World (RoW)

      • South America

      • Middle East

      • Africa

Intended Audience

    • Potato protein Market manufacturers

    • Commercial research and development institutions

    • Raw material suppliers and distributors

    • Snack manufacturers and other end users

    • Retailers, distributors, and wholesalers

    • Traders, exporters, and importers

Future Outlook

Potato protein market Future Outlook

<p>The potato protein market is projected to grow at a 4.47% CAGR from 2024 to 2035, driven by rising demand for plant-based proteins and health-conscious consumer trends.</p>

New opportunities lie in:

  • <p>Developing innovative potato protein-based snacks for health-conscious consumers.</p>
  • <p>Expanding distribution channels in emerging markets to capture new customer segments.</p>
  • <p>Investing in sustainable production technologies to enhance product appeal and reduce costs.</p>

<p>By 2035, the potato protein market is expected to achieve robust growth, reflecting evolving consumer preferences.</p>

Market Segmentation

Potato protein market Form Outlook

  • Powder
  • Granules
  • Liquid

Potato protein market Source Outlook

  • Conventional Potatoes
  • Organic Potatoes
  • Non-GMO Potatoes
  • Specialty Potatoes

Potato protein market End Use Outlook

  • Food Industry
  • Health and Wellness
  • Agriculture
  • Personal Care
  • Pharmaceuticals

Potato protein market Application Outlook

  • Food and Beverage
  • Nutritional Supplements
  • Animal Feed
  • Cosmetics
  • Pharmaceuticals

Report Scope

MARKET SIZE 2024280.37(USD Million)
MARKET SIZE 2025296.12(USD Million)
MARKET SIZE 2035455.57(USD Million)
COMPOUND ANNUAL GROWTH RATE (CAGR)4.47% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Million
Key Companies ProfiledPepsiCo (US), Kraft Heinz (US), Cargill (US), Roquette Freres (FR), Avebe (NL), Emsland Group (DE), KMC (DK), Südzucker AG (DE), Tereos (FR)
Segments CoveredApplication, End Use, Source, Form
Key Market OpportunitiesGrowing demand for plant-based proteins drives innovation in the Potato protein market.
Key Market DynamicsRising consumer demand for plant-based proteins drives innovation and competition in the potato protein market.
Countries CoveredNorth America, Europe, APAC, South America, MEA

FAQs

  1. 1 EXECUTIVE SUMMARY
    1. Market Attractiveness
    2. Analysis
  2. Global Potato Protein Market, by Type
  3. Global Potato Protein Market, by Application
  4. Global Potato
  5. Protein Market, by Region
  6. MARKET INTRODUCTION
    1. Definition
    2. Scope of the Study
    3. Market Structure
    4. Key Buying Criteria
    5. Macro Factor Indicator Analysis
  7. RESEARCH METHODOLOGY
    1. Research Process
    2. Primary Research
    3. Secondary Research
    4. Market Size Estimation
    5. Forecast Model
    6. List of Assumptions
  8. MARKET DYNAMICS
    1. Introduction
    2. Drivers
    3. Restraints
    4. Opportunities
    5. Challenges
  9. MARKET FACTOR ANALYSIS
    1. Value Chain Analysis
    2. Supply Chain Analysis
    3. Porter’s Five
      1. Bargaining Power of Buyers
      2. Threat of New Entrants
      3. Threat of Substitutes
      4. Intensity of Rivalry
    4. Forces Model
    5. Bargaining Power of Suppliers
  10. GLOBAL POTATO PROTEIN MARKET, BY TYPE
    1. Introduction
    2. Isolates
      1. Isolates: Market
    3. Estimates & Forecast, by Region/Country, 2020–2027
    4. Concentrates
      1. Concentrates: Market Estimates & Forecast,
    5. by Region/Country, 2020–2027
  11. GLOBAL POTATO PROTEIN MARKET, BY APPLICATION
    1. Introduction
    2. Bakery & Confectionery
      1. Bakery & Confectionery:
  12. Market Estimates & Forecast, by Region/Country, 2020–2027
    1. Meat Substitutes & Analogues
      1. Meat Substitutes
  13. & Analogues: Market Estimates & Forecast, by Region/Country, 2020–2027
    1. Sweet & Savory
    2. Snacks
  14. Sweet & Savory Snacks: Market Estimates & Forecast, by Region/Country, 2020–2027
    1. Animal Feed
      1. Animal Feed: Market
    2. Estimates & Forecast, by Region/Country, 2020–2027
    3. Others
      1. Others: Market Estimates & Forecast, by
    4. Region/Country, 2020–2027
  15. GLOBAL POTATO PROTEIN MARKET, BY REGION
    1. Introduction
    2. North America
      1. Market Estimates & Forecast, by Type,
  16. Market Estimates & Forecast, by Application, 2020–2027
    1. Forecast, by Country, 2020–2027
    2. & Forecast, by Application, 2020–2027
  17. Market Estimates &
  18. US
  19. Market Estimates & Forecast, by Type, 2020–2027
  20. Market Estimates
  21. Canada
  22. Market Estimates & Forecast, by Type,
  23. Market Estimates & Forecast, by Application, 2020–2027
    1. Forecast, by Type, 2020–2027
    2. Europe
  24. Mexico
  25. Market Estimates &
  26. Market Estimates & Forecast, by Application,
  27. Market Estimates & Forecast, by Type, 2020–2027
  28. Market Estimates & Forecast, by Application,
  29. Market Estimates & Forecast, by Country, 2020–2027
  30. Germany
  31. Market Estimates & Forecast, by Type,
  32. Market Estimates & Forecast, by Application, 2020–2027
  33. UK
  34. Market Estimates & Forecast, by Type,
  35. Market Estimates & Forecast, by Application, 2020–2027
    1. Forecast, by Type, 2020–2027
    2. Spain
  36. France
  37. Market Estimates &
  38. Market Estimates & Forecast, by Application,
  39. Market Estimates & Forecast, by Type, 2020–2027
    1. Italy
  40. Market Estimates & Forecast, by Application,
  41. Market Estimates & Forecast, by Type, 2020–2027
    1. Rest of Europe
  42. Market Estimates & Forecast, by Application,
  43. Market Estimates & Forecast, by Type, 2020–2027
    1. Asia-Pacific
  44. Market Estimates & Forecast, by Application,
  45. Market Estimates & Forecast, by Type, 2020–2027
  46. Market Estimates & Forecast, by Application,
  47. Market Estimates & Forecast, by Country, 2020–2027
  48. China
  49. Market Estimates & Forecast, by Type,
  50. Market Estimates & Forecast, by Application, 2020–2027
    1. Forecast, by Type, 2020–2027
    2. India
  51. Japan
  52. Market Estimates &
  53. Market Estimates & Forecast, by Application,
  54. Market Estimates & Forecast, by Type, 2020–2027
    1. Australia & New Zealand
    2. & Forecast, by Application, 2020–2027
  55. Market Estimates & Forecast, by Application,
  56. Market Estimates & Forecast, by Type, 2020–2027
  57. Market Estimates
  58. Rest of Asia-Pacific
  59. Market Estimates & Forecast, by Type,
  60. Market Estimates & Forecast, by Application, 2020–2027
    1. Rest of the World
      1. Market Estimates
      2. Market Estimates & Forecast, by Application,
    2. & Forecast, by Type, 2020–2027
  61. Market Estimates & Forecast, by Region, 2020–2027
  62. South America
  63. Market Estimates & Forecast, by Type,
  64. Market Estimates & Forecast, by Application, 2020–2027
    1. & Forecast, by Type, 2020–2027
    2. Africa
  65. Middle East
  66. Market Estimates
  67. Market Estimates & Forecast, by Application,
  68. Market Estimates & Forecast, by Type, 2020–2027
  69. Market Estimates & Forecast, by Application,
  70. COMPETITIVE LANDSCAPE
    1. Introduction
    2. Competitive Benchmarking
    3. Development Share Analysis
    4. Key Developments & Growth Strategies
  71. COMPANY PROFILES
    1. Coöperatie
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    2. AVEBE U.A.
    3. Company Overview
    4. Financial Overview
    5. Products Offered
    6. Key Developments
    7. SWOT Analysis
    8. Key Strategies
    9. Tereos S.A.
    10. Company Overview
    11. Financial Overview
    12. Products Offered
    13. Key Developments
    14. SWOT Analysis
    15. Key Strategies
    16. The Agrana Group
    17. Company Overview
    18. Financial Overview
    19. Products Offered
    20. Key Developments
    21. SWOT Analysis
    22. Key Strategies
    23. Roquette Frères
    24. Company Overview
    25. Financial Overview
    26. Products Offered
    27. Key Developments
    28. SWOT Analysis
    29. Key Strategies
    30. Omega Protein Corporation
    31. Pepees Group
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    32. Emsland Group
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    33. Meelunie B.V.
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    34. KMC a.m.b.a.
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    35. Südstärke GmbH
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
  72. APPENDIX
    1. General Sources
    2. & References
    3. List of Abbreviation
    4.  
  73. LIST OF TABLES
  74. Global
  75. Potato Protein Market, by Region, 2020–2027 (USD Million)
  76. Global Potato Protein
  77. Market, by Type, 2020–2027 (USD Million)
  78. Global Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  79. North America: Potato Protein Market, by Country, 2020–2027 (USD Million)
  80. North
  81. America: Potato Protein Market, by Type, 2020–2027 (USD Million)
  82. North America:
  83. Potato Protein Market, by Application,2020–2027 (USD Million)
  84. US: Potato Protein Market,
    1. by Type, 2020–2027 (USD Million)
  85. US: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  86. Canada: Potato Protein Market, by Type, 2020–2027 (USD Million)
  87. Canada: Potato
  88. Protein Market, by Application,2020–2027 (USD Million)
  89. Mexico: Potato Protein
  90. Market, by Type, 2020–2027 (USD Million)
  91. Mexico: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  92. Europe: Potato Protein Market, by Country, 2020–2027 (USD Million)
  93. Europe: Potato
  94. Protein Market, by Type, 2020–2027 (USD Million)
  95. Europe: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  96. Germany: Potato Protein Market, by Type, 2020–2027 (USD Million)
  97. Germany: Potato
  98. Protein Market, by Application,2020–2027 (USD Million)
  99. France: Potato Protein
  100. Market, by Type, 2020–2027 (USD Million)
  101. France: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  102. Italy: Potato Protein Market, by Type, 2020–2027 (USD Million)
  103. Italy: Potato
  104. Protein Market, by Application,2020–2027 (USD Million)
  105. Spain: Potato Protein
  106. Market, by Type, 2020–2027 (USD Million)
  107. Spain: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  108. UK: Potato Protein Market, by Type, 2020–2027 (USD Million)
  109. UK: Potato Protein
  110. Market, by Application,2020–2027 (USD Million)
  111. Rest of Europe: Potato Protein Market, by
    1. Type, 2020–2027 (USD Million)
  112. Rest of Europe: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  113. Asia-Pacific: Potato Protein Market, by Country, 2020–2027 (USD Million)
  114. Asia-Pacific:
  115. Potato Protein Market, by Type, 2020–2027 (USD Million)
  116. Asia-Pacific: Potato
  117. Protein Market, by Application,2020–2027 (USD Million)
  118. China: Potato Protein
  119. Market, by Type, 2020–2027 (USD Million)
  120. China: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  121. India: Potato Protein Market, by Type, 2020–2027 (USD Million)
  122. India: Potato
  123. Protein Market, by Application,2020–2027 (USD Million)
  124. Japan: Potato Protein
  125. Market, by Type, 2020–2027 (USD Million)
  126. Japan: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  127. Australia & New Zealand: Potato Protein Market, by Type, 2020–2027
    1. (USD Million)
    2. Table
  128. Australia & New Zealand: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  129. Rest of Asia-Pacific: Potato Protein Market, by Type, 2020–2027 (USD Million)
  130. Rest
  131. of Asia-Pacific: Potato Protein Market, by Application,2020–2027 (USD Million)
  132. Rest
  133. of the World (RoW): Potato Protein Market, by Country, 2020–2027 (USD Million)
  134. Rest
  135. of the World (RoW): Potato Protein Market, by Type, 2020–2027 (USD Million)
  136. Rest
  137. of the World (RoW): Potato Protein Market, by Application,2020–2027 (USD Million)
  138. South
  139. America: Potato Protein Market, by Type, 2020–2027 (USD Million)
  140. South America:
  141. Potato Protein Market, by Application,2020–2027 (USD Million)
  142. Middle East: Potato
  143. Protein Market, by Type, 2020–2027 (USD Million)
  144. Middle East: Potato Protein Market, by Application,2020–2027
    1. (USD Million)
    2. Table
  145. Africa: Potato Protein Market, by Type, 2020–2027 (USD Million)
  146. Africa: Potato
  147. Protein Market, by Application,2020–2027 (USD Million)
    1.  
  148. LIST OF FIGURES
  149. Global Potato Protein Market Segmentation
  150. Forecast Research
    1. Methodology
    2. FIGURE
  151. Five Forces Analysis of the Global Potato Protein Market
  152. Value Chain of the Global Potato Protein
    1. Market
    2. FIGURE
  153. Share of the Global Potato Protein Market in 2020, by Country (%)
  154. Global Potato Protein
  155. Market, by Region, 2020–2027,
  156. Global Potato Protein Market Size, by Type, 2020
  157. Share of the
  158. Global Potato Protein Market, by Type, 2020–2027 (%)
  159. Global Potato Protein Market Size, by Application,
    1. FIGURE
  160. Share of the Global Potato Protein Market, by Application, 2020–2027 (%)

Potato Protein Market Segmentation

Market Segmentation Overview

  • Detailed segmentation data will be available in the full report
  • Comprehensive analysis by multiple parameters
  • Regional and country-level breakdowns
  • Market size forecasts by segment
Infographic

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