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    US Wheat Gluten Market

    ID: MRFR/F-B & N/17082-HCR
    128 Pages
    Snehal Singh
    October 2025

    US Wheat Gluten Market Research Report: By Application (Dietary Supplements, Bakery & Confectionery, Animal Feed, Others) and By Form (Liquid, Powder) - Forecast to 2035

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    US Wheat Gluten Market Infographic
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    US Wheat Gluten Market Summary

    The US Wheat Gluten market is projected to experience substantial growth, reaching 4.5 billion USD by 2035.

    Key Market Trends & Highlights

    US Wheat Gluten Key Trends and Highlights

    • The market valuation is expected to increase from 1.95 billion USD in 2024 to 4.5 billion USD by 2035.
    • A compound annual growth rate (CAGR) of 7.9 percent is anticipated from 2025 to 2035.
    • The growth trajectory indicates a robust demand for wheat gluten in various food applications.
    • Growing adoption of wheat gluten in the food industry due to its functional properties is a major market driver.

    Market Size & Forecast

    2024 Market Size 1.95 (USD Billion)
    2035 Market Size 4.5 (USD Billion)
    CAGR (2025-2035) 7.9%

    Major Players

    Ingredion, AGT Food and Ingredients, Tate and Lyle, Kerry Group, Bunge Limited, Naturex, Kraft Heinz, Cargill, Archer Daniels Midland Company, Univaja, General Mills, MGP Ingredients

    US Wheat Gluten Market Trends

    This shift has prompted manufacturers to reformulate products using high-quality wheat gluten, emphasizing ingredient authenticity. Opportunities in the US market include the potential for innovation in product development. Companies can explore the incorporation of wheat gluten in gluten-free product lines, targeting a segment of the population that requires or opts for gluten-free diets. Additionally, advancements in production technology and processing methods can lead to improved product quality and functionality, appealing to both food manufacturers and consumers.

    Market Segment Insights

    US Wheat Gluten Market Segment Insights

    US Wheat Gluten Market Segment Insights

    Wheat Gluten Market Application Insights

    Wheat Gluten Market Application Insights

    The Application segment of the US Wheat Gluten Market plays a critical role in shaping the industry's dynamics, boasting a diverse array of uses that cater to different consumer needs. The market is primarily driven by the growing demand for gluten-based products in various sectors, particularly the Bakery and Confectionery industry, where wheat gluten is pivotal due to its excellent binding and elasticity properties.

    This segment significantly benefits from the trend towards healthier eating habits and the increasing popularity of artisan and gluten-free baked goods, although it is important to note that wheat gluten itself may not be consumed in gluten-free products. Additionally, the rising health consciousness among consumers has seen a marked increase in the usage of Dietary Supplements, where wheat gluten contributes to nutritional profiles by providing proteins that support various dietary regimes, lending itself to both fitness enthusiasts and those seeking specific health benefits.

    Furthermore, the Animal Feed segment has emerged as a potential growth driver in the US Wheat Gluten Market. The inclusion of wheat gluten in animal feed formulations provides high protein content, which supports livestock growth and overall animal health. The increasing livestock population and the need for improved feed quality in agricultural practices enhance the significance of this segment, showing its contribution to both economic and sustainable agricultural practices.

    While the notion of "Others" captures additional applications, such as the use of wheat gluten in pet food and other niche markets, these applications demonstrate the adaptability of wheat gluten in various food and non-food scenarios. The overall growth of the US Wheat Gluten Market is fueled by the rising consumption of processed foods and an evolving gastronomic landscape that favors wheat gluten's unique properties. Market growth, however, faces challenges such as fluctuating wheat prices and the health-related concerns surrounding gluten consumption, which could impact demand.

    Wheat Gluten Market Form Insights

    Wheat Gluten Market Form Insights

    The US Wheat Gluten Market is categorized into various forms, with Liquid and Powder being the primary classifications. The shift towards these specific forms is largely driven by their versatility and application across different industries. Liquid wheat gluten is increasingly used in the baking industry for its ability to retain moisture and improve texture, making it a preferred choice for many manufacturers. In contrast, powdered wheat gluten finds extensive applications in the meat and alternative protein industries, as it enhances protein content and dietary value.The growth in health-conscious consumer behavior is further propelling the demand for both forms.

    The US Wheat Gluten Market is experiencing a robust trajectory due to increasing interest in plant-based diets, where these forms play a significant role in product formulation. Additionally, the market growth is supported by evolving food trends, such as clean label products, which are driving manufacturers to prefer wheat gluten in various formulations. Overall, understanding the dynamics within these forms is crucial for stakeholders aiming to capitalize on emerging opportunities in the expanding US Wheat Gluten Market.

    Get more detailed insights about US Wheat Gluten Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Wheat Gluten Market is characterized by a competitive landscape marked by the presence of various key players that differentiate themselves through product offerings, innovative applications, and strategic market positioning. The demand for wheat gluten is primarily driven by its extensive use in the food industry, particularly in baked goods, meat alternatives, and various processed foods. As consumers increasingly seek healthier food options and manufacturers strive to improve product quality and texture, the competition among market participants intensifies. Companies focus on enhancing production efficiency and expanding their distribution networks to capture a larger share of the market.

    Collaborative partnerships, product development, and technological advancements are essential strategies employed by firms to maintain competitive advantages in this sector.Ingredion has established a strong presence in the US Wheat Gluten Market, leveraging its extensive portfolio of ingredients and innovative solutions. The company is recognized for its expertise in developing functional ingredients that enhance food products' texture, taste, and nutritional value. Ingredion's strengths lie in its robust research and development capabilities, which allow for the continuous introduction of products that meet evolving consumer demands.

    Moreover, their well-distributed supply chain and strategic partnerships with various stakeholders bolster their market presence, enabling them to respond quickly to market trends and customer requirements. This positioning not only enhances the company's competitive edge but also ensures a steady supply of high-quality wheat gluten for the food and beverage sectors in the US.AGT Food and Ingredients also plays a pivotal role in the US Wheat Gluten Market, known for its commitment to providing high-quality, gluten-based products tailored for various applications.

    The company specializes in producing wheat gluten that serves multiple purposes, including its use in pasta, bakery products, and meat alternatives. AGT Food and Ingredients distinguishes itself through its focus on sustainable sourcing and commitment to quality, ensuring that their products meet the highest industry standards. Their market presence is further strengthened by strategic mergers and acquisitions that expand their capabilities and product offerings.

    By investing in innovation and enhancing their manufacturing processes, AGT Food and Ingredients continues to position itself as a key player in the US market, catering to diverse customer needs while also addressing trends towards healthier and plant-based options in consumer preferences.

    Key Companies in the US Wheat Gluten Market market include

    Industry Developments

    The US Wheat Gluten Market has witnessed significant developments recently, particularly concerning major players such as Ingredion, AGT Food and Ingredients, and Tate and Lyle. In September 2023, Ingredion announced the launch of a new wheat gluten product designed to enhance the texture and overall quality of plant-based products, fulfilling the growing consumer trend for alternative proteins. Additionally, Bunge Limited has been actively expanding its wheat processing capabilities to cater to increasing demand.

    In terms of mergers and acquisitions, MGP Ingredients made headlines in November 2022 when it acquired a specialty grain business, enhancing its portfolio within the wheat gluten segment. Archer Daniels Midland Company recently reported increased growth in its wheat gluten division due to rising demand from the bakery sector, driving up its market valuation significantly over the past two years. In 2021, General Mills expanded its research on gluten alternatives, influencing future market trends. The US Wheat Gluten Market is being shaped by these developments, reflecting a strong focus on product innovation and strategic growth initiatives among major industry players.

    Market Segmentation

    Wheat Gluten Market Application Outlook

    • Dietary Supplements
    • Bakery & Confectionery
    • Animal Feed
    • Others
    • Wheat Gluten Market Form Outlook
    • Liquid
    • Powder

    Report Scope

    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 1.73(USD Billion)
    MARKET SIZE 2024 1.95(USD Billion)
    MARKET SIZE 2035 4.5(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 7.899% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Ingredion, AGT Food and Ingredients, Tate and Lyle, Kerry Group, Bunge Limited, Naturex, Kraft Heinz, Cargill, Archer Daniels Midland Company, Univaja, General Mills, MGP Ingredients
    SEGMENTS COVERED Application, Form
    KEY MARKET OPPORTUNITIES Rising demand for plant-based proteins, Growth in gluten-free product offerings, Expansion of bakery and confectionery sectors, Increasing health-conscious consumer trends, Innovations in food formulation technologies
    KEY MARKET DYNAMICS increasing health consciousness, growing alternative protein demand, rising bakery products consumption, expanding food applications, competitive pricing pressures
    COUNTRIES COVERED US

    FAQs

    What is the projected market size of the US Wheat Gluten Market in 2024?

    The projected market size of the US Wheat Gluten Market in 2024 is valued at 1.95 billion USD.

    What is the expected market value for the US Wheat Gluten Market by 2035?

    By 2035, the US Wheat Gluten Market is expected to reach a value of 4.5 billion USD.

    What is the compound annual growth rate (CAGR) for the US Wheat Gluten Market from 2025 to 2035?

    The CAGR for the US Wheat Gluten Market from 2025 to 2035 is projected to be 7.899%.

    Which application is expected to have the highest market value in 2035 within the US Wheat Gluten Market?

    The Bakery & Confectionery application is expected to have the highest market value of 2.25 billion USD in 2035.

    What is the market size for Dietary Supplements in the US Wheat Gluten Market by 2035?

    The market size for Dietary Supplements in the US Wheat Gluten Market is expected to reach 1.05 billion USD by 2035.

    Who are the major players in the US Wheat Gluten Market?

    Key players in the US Wheat Gluten Market include Ingredion, AGT Food and Ingredients, and Tate & Lyle.

    What is the expected market size for Animal Feed in 2024?

    The expected market size for Animal Feed within the US Wheat Gluten Market in 2024 is 0.35 billion USD.

    What challenges does the US Wheat Gluten Market face in its growth?

    The US Wheat Gluten Market faces challenges such as fluctuating raw material prices and competition from alternative protein sources.

    What growth opportunities exist for the US Wheat Gluten Market from 2025 to 2035?

    Growth opportunities in the US Wheat Gluten Market include rising demand for plant-based protein and expanding applications in dietary supplements.

    How is the US Wheat Gluten Market impacted by current global economic trends?

    Current global economic trends impact the US Wheat Gluten Market through changes in supply chain dynamics and consumer preferences.

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