Brewing Enzymes Market Size

ID: MRFR/F-B & N/4870-HCR

128 Pages

Snehal Singh

October 2025

Brewing Enzymes Market Research Report By Application (Beer Production, Wort Production, Fermentation Process, Clarification), By Type (Amylase, Protease, Cellulase, Lactase, Pectinase), By Formulation (Liquid, Powder, Granular), By End Use (Craft Breweries, Commercial Breweries, Home Brewing) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecas...

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Brewing Enzymes Size

Brewing Enzymes Market Growth Projections and Opportunities

The Brewing Enzymes market is changed by lots of things that all together affect its movement. One main cause is the increasing need for effectiveness and top-notch quality in making beer. Brewing enzymes are very important for making beer. They help in several steps like turning starch into sugar, filtering the liquid and improving its taste. People who make beer look for these helpers to get more wine, speed up production time and have a perfect product every time. They do this because customers like different choices in beer that are high quality too. Costs to make products and buying habits of customers are greatly affected by money issues in the Brewing Enzymes market. Changes in the cost of raw goods like barley and malt directly impact how much it costs for breweries to make their products. When there's money or less, it can change how much people spend on special beers. This affects the demand for enzymes used to make beer as breweries adjust because of market changes and what consumers have left in their wallets. Competition in the market plays a big role in shaping the industry for enzymes used to make beer. As more craft breweries open and the world market for beer grows, competition between makers of enzymes used in making these beverages has become very strong. Businesses make themselves stand out by creating special enzyme mixtures, high-quality products and affordable prices. Often, making new things and working together with breweries are used to get ahead in this changing market. Important rules are needed in the Brewing Enzymes market. They focus on how enzymes can be used in food and drink making process. To get into the market and keep running, it's very important to follow rules about safety, writing on labels and okay ingredients. As people learn more about how beer is made, it becomes very important for breweries and makers of enzymes to follow the rules. This helps them keep their customers' trust by being honest with what they are doing. People's choices and what is popular in the beer market greatly affect how much brewing enzymes are needed. As more people are liking specialty and craft beers, there is a growing need for enzymes that let makers of beer try new tastes, smells and ways to make their drinks. Enzymes help make different types of beers. This includes IPAs, stouts and sour ales to match the changing tastes liked by people who drink beer. Improvements in enzyme technology help the Brewing Enzymes market grow. Keep working on new things and you can improve the work of brewing enzymes. This helps make better beer for people to enjoy.

Market Highlights

Author

Snehal Singh

Assistant Manager - Research

High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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FAQs

What is the expected market size of the Global Brewing Enzymes Market in 2024?

The Brewing Enzymes Market is expected to be valued at 0.75 billion USD in 2024.

What is the projected market size of the Global Brewing Enzymes Market by 2035?

The market is projected to reach a value of 1.2 billion USD by 2035.

What is the expected CAGR for the Global Brewing Enzymes Market from 2025 to 2035?

The expected compound annual growth rate for the market from 2025 to 2035 is 4.37%.

Which application is anticipated to dominate the Global Brewing Enzymes Market by 2035?

The Beer Production application is anticipated to dominate with a market value of 0.48 billion USD by 2035.

What is the expected value of the Global Brewing Enzymes Market for Wort Production in 2024?

The market for Wort Production is expected to be valued at 0.15 billion USD in 2024.

Which region is expected to have the largest share of the Global Brewing Enzymes Market in 2024?

North America is expected to have the largest share, valued at 0.25 billion USD in 2024.

What is the projected growth of the Global Brewing Enzymes Market in the APAC region by 2035?

The APAC region is projected to grow to a value of 0.24 billion USD by 2035.

Who are the key players in the Global Brewing Enzymes Market?

Key players in the market include DuPont, Novozymes, and BASF among others.

What is the expected market size for the Fermentation Process application in 2024?

The market size for the Fermentation Process application is expected to be 0.20 billion USD in 2024.

What is the anticipated market value for Clarification by 2035?

The market for Clarification is anticipated to reach a value of 0.17 billion USD by 2035.

1. Market Overview

2. Market Trends

3. Market Segment Insights

4. Key Players and Competitive Insights

5. Industry Developments

6. Market Segmentation

7. Report Scope

8. Market Highlights

9. FAQs

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Market Summary

The Global Brewing Enzymes Market is projected to grow from 0.75 USD Billion in 2024 to 1.2 USD Billion by 2035.

Key Market Trends & Highlights

Brewing Enzymes Key Trends and Highlights

The market is expected to experience a compound annual growth rate (CAGR) of 4.37% from 2025 to 2035. By 2035, the market valuation is anticipated to reach 1.2 USD Billion, indicating robust growth potential. In 2024, the market is valued at 0.75 USD Billion, reflecting a solid foundation for future expansion. Growing adoption of innovative brewing techniques due to increasing consumer demand for craft beers is a major market driver.

Brewing Enzymes Market

CAGR

4.37%

Market Size & Forecast

2024 Market Size	0.75 (USD Billion)
2035 Market Size	1.2 (USD Billion)
CAGR (2025-2035)	4.37%
Largest Regional Market Share in 2024	latin_america)

Major Players

BioCare Copenhagen, DuPont, Fujifilm Diosynth Biotechnologies, Amano Enzyme, Syngenta, Enzyme Development Corporation, BASF, Novozymes, Kemin Industries, Hughes, Megazyme, AB Enzymes, Hansen, DSM

Market Trends

Several factors that influence the brewing industry are driving notable trends in the Brewing Enzymes Market. Increasing demand for specialty beer and innovative brewing processes is a substantial market driver. Breweries are exploring methods to distinguish their products, which has led them to implement enzymes that optimize the manufacturing process, improve fermentation, and enhance flavors. In addition, the brewing industry is increasingly prioritizing sustainability. In accordance with global sustainability objectives, brewers have pursued enzymatic solutions that mitigate energy consumption and waste generation in response to environmental concerns.

There are emerging market opportunities as a result of the advancements in enzyme technology. In order to enhance the efficiency of brewing and broaden the range of products available, ongoing research and development are resulting in the development of novel enzyme applications. A demand for specialized enzymes that appeal to these segments has been generated by the rise of non-alcoholic beers and gluten-free options, thereby providing companies with an opportunity to capture new market share.

In addition, the Asia-Pacific region is experiencing a significant increase in beer consumption and manufacturing activities, which presents opportunities for market expansion and collaboration with local breweries. The integration of digital technologies into the manufacturing process has been a recent trend that has gained momentum. In order to optimize their operations for enhanced efficiency and quality, brewers can incorporate data analytics and automation into their enzyme utilization. Regulation compliance is also a primary concern for actors in the Brewing Enzymes Market, as governments worldwide implement increasingly stringent regulations regarding food and beverage production.

It will be essential to remain ahead of these regulations while simultaneously innovating in order to influence the future of the market.

The increasing demand for craft beers and the growing emphasis on sustainable brewing practices appear to drive innovation in the brewing enzymes market, suggesting a transformative shift in production methodologies.

U.S. Department of Agriculture

Brewing Enzymes Market Market Drivers

Rising Demand for Craft Beers

The Global Brewing Enzymes Industry is experiencing a notable surge in demand for craft beers, which are often characterized by unique flavors and brewing techniques. This trend is driven by consumers seeking diverse and high-quality beer options. As craft breweries increasingly adopt enzyme technology to enhance flavor profiles and improve brewing efficiency, the market is projected to reach 0.75 USD Billion in 2024. The incorporation of enzymes allows for better extraction of sugars and flavors, thus catering to the evolving preferences of beer enthusiasts. This shift towards craft brewing is likely to propel the growth of the Global Brewing Enzymes Industry.

Health Conscious Consumer Trends

The Global Brewing Enzymes Industry is witnessing a shift towards health-conscious consumer preferences, which is reshaping product offerings in the brewing sector. Consumers are increasingly favoring low-calorie and gluten-free beers, prompting brewers to explore enzyme solutions that facilitate the production of such beverages. Enzymes like glucanases and cellulases are instrumental in breaking down gluten and reducing calorie content, thereby aligning with consumer health trends. This growing demand for healthier beer options is anticipated to contribute to the market's expansion, as brewers seek to innovate and meet the evolving expectations of their clientele.

Emerging Markets and Global Expansion

The Global Brewing Enzymes Industry is poised for growth as emerging markets expand their brewing capabilities. Regions such as Asia-Pacific and Latin America are witnessing an increase in beer consumption, leading to a higher demand for brewing enzymes. As local breweries seek to enhance their production processes and compete on a global scale, the market is projected to reach 1.2 USD Billion by 2035. This expansion is indicative of a broader trend where brewers in these regions are increasingly investing in enzyme technologies to improve product quality and operational efficiency, thereby contributing to the overall growth of the industry.

Sustainability Initiatives in Brewing

Sustainability is becoming a pivotal focus within the Global Brewing Enzymes Industry, as brewers strive to minimize their environmental impact. The adoption of enzymes that enhance resource efficiency, such as water and energy savings during the brewing process, is gaining traction. For example, enzymes that improve fermentation efficiency can lead to reduced energy consumption and waste generation. This alignment with sustainability goals is likely to attract environmentally conscious consumers and investors, thereby driving growth in the market. As sustainability becomes a core principle in brewing, the demand for innovative enzyme solutions is expected to rise.

Technological Advancements in Brewing

Technological innovations in brewing processes are significantly influencing the Global Brewing Enzymes Industry. The advent of advanced enzyme formulations enables brewers to optimize production efficiency and reduce costs. For instance, the use of amylases and proteases enhances the conversion of starches into fermentable sugars, leading to higher yields. As brewers increasingly adopt these technologies, the market is expected to grow at a CAGR of 4.37% from 2025 to 2035. This growth trajectory indicates a strong inclination towards modernizing brewing practices, which is likely to further stimulate demand for specialized brewing enzymes.

Market Segment Insights

Brewing Enzymes Market Application Insights

The Application segment of the Brewing Enzymes Market is a critical aspect that encompasses various processes essential in brewing, such as Beer Production, Wort Production, Fermentation Process, and Clarification. In 2024, the combined revenue from these applications is projected to significantly contribute to the overall market, valued at 0.75 USD Billion.

Among these applications, Beer Production holds a majority and is expected to reach 0.3 USD Billion in 2024, growing to 0.48 USD Billion by 2035, thus indicating its dominance in the market as it enables brewers to produce high-quality beverages efficiently.The utilization of enzymes in beer production enhances the brewing process by breaking down starches into sugars, which is essential for fermentation, making it a crucial area of focus for brewing companies looking to improve product quality and brewing efficiency.

The Wort Production application is also a significant component, with revenues projected at 0.15 USD Billion in 2024, expected to rise to 0.24 USD Billion by 2035. This process involves the extraction of fermentable sugars from grains, and the enzymes used here help facilitate optimal sugar extraction and promote consistent brewing results.The Fermentation Process is anticipated to generate revenue of 0.2 USD Billion in 2024, increasing to 0.32 USD Billion by 2035. This application is vital for converting sugars into alcohol and carbon dioxide, where enzymes play an indispensable role in enhancing fermentation rates and flavor profiles in beer.

Brewing Enzymes Market Type Insights

The Brewing Enzymes Market is witnessing notable growth, primarily driven by the increasing demand for high-quality beer and other fermentation products. By 2024, this market is expected to be valued at 0.75 USD Billion, reflecting a steady interest in enzyme applications within the brewing process. Among the various types within the market, Amylase plays a crucial role in starch conversion to sugars, enabling optimal fermentation. Protease contributes effectively to improving the clarity and stability of the end product, enhancing overall product quality.Cellulase aids in breaking down cellulose, which can improve brewing efficiency by increasing sugar yield from raw materials.

Lactase assists in making lactose-free beers, catering to the growing consumer demand for dietary alternatives. Pectinase helps extract more flavors and colors from fruits used in beer production. These enzymes not only ensure the efficiency of the brewing process but are also significant in defining the taste profile and quality of the product. The Brewing Enzymes Market data indicates that this segment is essential for both traditional and innovative brewing methods, positioning it as a steadfast driver for market growth.

Brewing Enzymes Market Formulation Insights

The Formulation segment of the Brewing Enzymes Market focuses on different types of product forms that cater to specific brewing processes. By 2024, the overall Brewing Enzymes Market revenue is expected to reach 0.75 billion USD, illustrating the robust growth trajectory of the industry. The segmentation includes Liquid, Powder, and Granular formulations, each fulfilling distinct roles in the brewing process. Liquid enzymes are favored for their ease of use and quick activation, while Powder formulations offer long shelf life and convenience in handling.Granular forms, though less common, provide controlled release and are suitable for large-scale brewing applications.

The increasing demand for craft beers and the necessity for improved fermentation efficiency are driving market growth, with both Liquid and Powder types gaining significant traction. Additionally, the trend towards cleaner label products and the use of enzymes to enhance flavor profiles are important factors amplifying the interest in this market.

Challenges include the need for stringent regulatory compliance, but the opportunities in emerging markets present avenues for continued expansion and innovation in brewing enzyme formulations.Insights into the Brewing Enzymes Market statistics reveal that the sector remains competitive and dynamic, with strategic advancements likely to be pivotal in shaping its future.

Brewing Enzymes Market End Use Insights

The Brewing Enzymes Market is seeing considerable development in its End Use segment, with key contributors being Craft Breweries, Commercial Breweries, and Home Brewing. As of 2024, the entire market is valued at 0.75 billion USD, reflecting a robust interest in brewing enzymes that enhance efficiency and product quality. Craft Breweries have gained popularity, driving innovation through unique flavors and brewing techniques, while Commercial Breweries continue to dominate the market due to their production capacity and scalability.

Home Brewing is also on the rise, fueled by consumer interest in personalized and artisanal beer.The Brewing Enzymes Market segmentation indicates that Craft Breweries and Home Brewing are becoming vital as consumer preferences shift towards craft and specialty beers, leading to increased demand for enzymes that assist in flavor development and consistency. The rising trend of sustainable brewing practices creates opportunities for market growth by furthering the efficacy of enzyme applications. However, challenges such as regulatory hurdles and enzyme sourcing may influence sector dynamics. Overall, this segment is pivotal in shaping the future landscape of the Brewing Enzymes Market.

Get more detailed insights about Brewing Enzymes Market Research Report – Forecast to 2035

Regional Insights

The Brewing Enzymes Market revenue is expected to reach 0.75 billion USD by 2024, showcasing notable growth across various regions. North America, valued at 0.2 billion USD in 2024 and projected to grow to 0.3 billion USD by 2035, holds a significant share due to its advanced brewing technology and demand for craft beers. Europe, leading with a valuation of 0.25 billion USD in 2024 and anticipated to increase to 0.4 billion USD, reflects the region's strong beer culture and investment in innovative brewing solutions.

In South America, the market is smaller, with values estimated at 0.05 billion USD in 2024, rising to 0.1 billion USD by 2035, but shows potential growth driven by a rising interest in craft brewing.Asia Pacific is valued at 0.15 billion USD in 2024 and is expected to reach 0.25 billion USD by 2035, benefited by increasing consumer preferences for diverse beer flavors and styles.

The Middle East and Africa segment, valued at 0.1 billion USD in 2024 and expected to grow to 0.15 billion USD by 2035, is emerging as a market due to evolving regulations and a growing population interested in brewing. Each region contributes uniquely to the overall Brewing Enzymes industry dynamics, driven by local tastes, brewing traditions, and technological advancements.

Brewing Enzymes Market Research Report By Regonal

Key Players and Competitive Insights

The Brewing Enzymes Market is characterized by a diverse range of players striving to enhance the brewing process through innovative enzyme solutions. As the brewing industry evolves with a growing demand for craft beers and alcoholic beverages, the competitive landscape has become increasingly dynamic. Key manufacturers are focusing on product development, technological advancements, and strategic collaborations to maintain their market positioning and meet consumer preferences. With the rise of sustainability concerns and the drive for cost-efficient production, companies are investing in research to develop enzymes that improve efficiency while reducing waste.

The market's competitive insights reveal a landscape where adaptability and innovation are paramount, as companies strive to cater to both traditional brewing techniques and new-age customer demands.BioCare Copenhagen stands out within the Brewing Enzymes Market due to its commitment to natural and sustainable solutions. The company focuses on developing innovative enzyme blends that enhance the brewing process, allowing for improved fermentation efficiency and product quality. BioCare Copenhagen has built a strong market presence fueled by its dedication to research and development, providing robust customer support and tailored enzyme solutions to meet specific brewing needs.

Its strength lies in its ability to develop applications that cater not only to mass producers but also to smaller craft breweries seeking unique flavor profiles and optimal yield. By prioritizing environmentally friendly practices and high-quality enzyme products, BioCare Copenhagen has managed to position itself as a key player in this competitive market.DuPont, a significant entity in the Brewing Enzymes Market, offers a range of solutions designed to improve brewing efficiency and product consistency. Known for its innovative enzyme products, DuPont provides solutions that cater to various aspects of the brewing process, from maltose production to improved clarity and flavor.

The company’s strengths lie in its extensive research capabilities, allowing it to consistently develop high-quality enzymes backed by scientific rigor. DuPont has positioned itself as a market leader through strategic mergers and acquisitions, which have expanded its product portfolio and market reach. With a strong global presence, DuPont continues to innovate, ensuring that its enzyme solutions align with market demands and sustainability goals, ultimately driving its continued success in the brewing enzymes sector.

Key Companies in the Brewing Enzymes Market market include

Industry Developments

Noteworthy is the collaboration between BASF and Syngenta, announced in March 2023, which focuses on integrating sustainable practices in enzyme production. This aligns with a growing trend towards environmental stewardship within the industry. In the realm of mergers and acquisitions, BioCare Copenhagen was involved in discussions regarding strategic partnerships in January 2023, aiming to strengthen its market presence in enzyme formulations. Furthermore, there is a notable increase in market valuation, with companies reporting significant growth due to rising demand for craft beers and enzyme-driven improvements in brewing efficiency.

Additionally, in February 2022, DSM expanded its portfolio by acquiring a niche enzyme developer, accelerating its innovations in brewing technology. Such activities reflect the dynamic nature of the Brewing Enzymes Market, as companies seek to leverage technological advancements and sustainability to meet evolving consumer needs.

Future Outlook

Brewing Enzymes Market Future Outlook

The Global Brewing Enzymes Market is projected to grow at a 4.37% CAGR from 2024 to 2035, driven by increasing demand for craft beers and advancements in enzyme technology.

New opportunities lie in:

Develop enzyme solutions for gluten-free brewing to capture niche markets. Invest in R&D for enzyme formulations that enhance flavor profiles and fermentation efficiency. Leverage digital platforms for enzyme supply chain optimization and customer engagement.

By 2035, the market is expected to exhibit robust growth, reflecting evolving consumer preferences and technological advancements.

Market Segmentation

Brewing Enzymes Market Type Outlook

Amylase
Protease
Cellulase
Lactase
Pectinase

Brewing Enzymes Market End Use Outlook

Craft Breweries
Commercial Breweries
Home Brewing

Brewing Enzymes Market Regional Outlook

North America
Europe
South America
Asia Pacific
Middle East and Africa

Brewing Enzymes Market Application Outlook

Beer Production
Wort Production
Fermentation Process
Clarification

Brewing Enzymes Market Formulation Outlook

Liquid
Powder
Granular

Report Scope

Report Attribute/Metric	Details
Market Size 2023	0.71 (USD Billion)
Market Size 2024	0.75 (USD Billion)
Market Size 2035	1.2 (USD Billion)
Compound Annual Growth Rate (CAGR)	4.37% (2025 - 2035)
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year	2024
Market Forecast Period	2025 - 2035
Historical Data	2019 - 2024
Market Forecast Units	USD Billion
Key Companies Profiled	BioCare Copenhagen, DuPont, Fujifilm Diosynth Biotechnologies, Amano Enzyme, Syngenta, Enzyme Development Corporation, BASF, Novozymes, Kemin Industries, Hughes, Megazyme, AB Enzymes, Chr. Hansen, DSM
Segments Covered	Application, Type, Formulation, End Use, Regional
Key Market Opportunities	Rising craft beer popularity, Increased demand for gluten-free beer, Technological advancements in enzyme production, Expansion of brewing in emerging markets, Focus on sustainability and eco-friendly practices
Key Market Dynamics	increased craft beer demand, technological advancements in brewing, rising health consciousness, growing fermentation efficiency, stringent regulations and standards
Countries Covered	North America, Europe, APAC, South America, MEA

Market Highlights

Author

Snehal Singh

Assistant Manager - Research

She holds an experience of about 6+ years in market research and business consulting, working under the spectrum of information communication technology, telecommunications and semiconductor domains. aarti conceptualizes and implements a scalable business strategy and provides strategic leadership to the clients. her expertise lies in market estimation, competitive intelligence, pipeline analysis, customer assessment, etc.

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