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    France Seafood Market

    ID: MRFR/F-B & N/45464-HCR
    128 Pages
    Garvit Vyas
    September 2025

    France Seafood Market Research Report: By Seafood Type (Cephalopods, Shellfish, Mollusks, Level Fish, Groundfish, Salmonids, Fish, Pelagic), By Seafood Retail (Surrounding, Frozen, Chilled) andBy Seafood Distribution Channel (Retail, Foodservice, Institutional)- Forecast to 2035

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    France Seafood Market Infographic
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    France Seafood Market Summary

    The France Seafood market is projected to grow from 9.5 USD Billion in 2024 to 12.1 USD Billion by 2035.

    Key Market Trends & Highlights

    France Seafood Key Trends and Highlights

    • The France Seafood market is valued at 9.5 USD Billion in 2024.
    • By 2035, the market is expected to reach 12.1 USD Billion, indicating a robust growth trajectory.
    • The compound annual growth rate (CAGR) for the period from 2025 to 2035 is estimated at 2.22%.
    • Growing adoption of sustainable fishing practices due to increasing environmental awareness is a major market driver.

    Market Size & Forecast

    2024 Market Size 9.5 (USD Billion)
    2035 Market Size 12.1 (USD Billion)
    CAGR (2025-2035) 2.22%

    Major Players

    France Pêche, Citterio, Sodiaal, Seafrance, Duc

    France Seafood Market Trends

    Local sourcing is gaining traction, as consumers prefer to buy seafood that is caught or farmed in France, which not only supports local economies but also reduces the environmental impact associated with transportation.

    Market Segment Insights

    Seafood Market Seafood Type Insights

    The exhibits a rich segmentation in its Seafood Type category, which is integral to understanding its dynamics and growth potential. This diverse segment includes Cephalopods, Shellfish, Mollusks, Level Fish, Groundfish, Salmonids, Fish, and Pelagic species. Each of these has unique attributes that cater to various consumer preferences and culinary traditions prevalent across regions in France.

    For instance, Cephalopods, including squid and octopus, are highly valued for their texture and flavor, often being featured in Mediterranean-style dishes, aligning with the culinary trends emphasizing seafood and health.Shellfish, encompassing shrimp, crab, and oysters, hold a significant place in French gastronomy and are essential for both home cooking and high-end restaurants, reflecting deep-rooted seafood culture. Mollusks, like clams and mussels, are not only popular among consumers but also represent a vital segment of the French fisheries, contributing to both domestic consumption and export markets.

    Groundfish, which usually includes species like cod and haddock, remains essential in daily French cuisine, with many households incorporating these fish into traditional meals.Salmonids, such as salmon and trout, enjoy high demand due to their health benefits and versatility in cooking, making them a staple in both fresh and processed forms. Pelagic fish, including tuna and mackerel, dominate the seafood market thanks to their wide availability and affordability, providing essential protein sources for many families.

    The segmentation reflects not only the variances in consumer preferences but also emphasizes sustainability drives as the market adapts to environmental challenges and promotes responsible fishing practices.As France continues to evolve in its seafood consumption habits, there lies an increasing opportunity for innovation in product offerings, enhancing market growth and reaffirming the critical role each type plays within the broader industry dynamics. The growth drivers in this segment include seasonal demand variations, health-oriented dietary shifts, and an increasing inclination towards seafood in culinary practices.

    Therefore, the Seafood Type segmentation is pivotal for understanding consumer behavior and industry progression in the French seafood market.

    Seafood Market Seafood Retail Insights

    The Seafood Retail segment within the is characterized by a diverse range of products, including Surrounding, Frozen, and Chilled seafood options, which cater to the varying preferences of consumers. As the French population increasingly emphasizes health and wellness, the demand for fresh and high-quality seafood has risen. The surrounding seafood offers convenience and freshness, appealing to consumers seeking immediate meal solutions.

    Frozen seafood retains nutritional value and extends shelf life, making it a popular choice among households for meal prepping.Chilled seafood, often highlighted in gourmet recipes, plays a significant role in the culinary landscape of France, reflecting the increasing popularity of seafood in dining experiences and family meals. The market growth is driven by changing consumer habits toward more sustainable and healthy eating, coupled with an increased presence of seafood in modern diets. However, challenges such as supply chain disruptions and fluctuating fish stocks may impact availability and pricing.

    Opportunities lie in enhancing distribution channels and leveraging e-commerce platforms to reach a broader audience, while the growing trend for local sourcing presents a favorable scenario for sustainably produced seafood within the .Overall, the segmentation reveals a robust and dynamic landscape contributing significantly to the seafood industry in France.

    Seafood Market Seafood Distribution Channel Insights

    The Seafood Distribution Channel within the serves as a critical component in delivering marine products to consumers across various platforms. This channel encompasses Retail, Foodservice, and Institutional sectors, each playing a pivotal role in ensuring the availability of fresh seafood. Retail outlets, ranging from supermarkets to local fishmongers, significantly contribute to the segmentation by providing a convenient shopping experience for consumers.

    Get more detailed insights about France Seafood Market Research Report - Forecast Till 2035

    Key Players and Competitive Insights

    The competitive insights of the reveal a dynamic and rapidly evolving landscape characterized by diverse stakeholders, varying consumer preferences, and an increasing focus on sustainability and traceability. The market comprises a wide range of products, including fish, shellfish, and processed seafood items, catering to both local consumers and the export market. As health consciousness grows among French consumers, there is a pronounced inclination towards seafood rich in omega-3 fatty acids and other nutritional benefits.

    Additionally, the rise in awareness regarding environmental impacts has prompted companies to adopt sustainable fishing practices, leading to a competitive yet conscientious market environment where innovation and quality are paramount.France Pêche stands out in the competitive landscape of the due to its strong commitment to delivering high-quality products sourced from sustainable fisheries. The company's robust market presence is bolstered by its focus on local sourcing and adherence to stringent quality control measures, ensuring that consumers receive fresh and reliable seafood.

    A key strength of France Pêche lies in its partnerships with local fishers and its investments in sustainable practices, allowing for the promotion of local economies while aligning with consumer demand for responsibly sourced products. Additionally, the company's proactive approach to customer engagement through educational initiatives and awareness campaigns showcases its dedication not just to sales but also to fostering a community that values quality seafood and environmental stewardship.Citterio, while primarily known for its processed meats, also plays a vital role in the , particularly through offerings such as seafood-based products that align with contemporary consumer preferences.

    Citterio holds a commendable market presence in France, catering to the increasing demand for convenient and ready-to-eat seafood options. The company's strengths lie in its innovative product development and its ability to adapt to market trends, ensuring a diverse range of products that appeal to various demographics. Moreover, Citterio's strategic mergers and acquisitions have significantly bolstered its portfolio in seafood offerings, allowing it to introduce new products that resonate with French consumers' interests in flavor and quality.

    Through its commitment to excellence, Citterio continues to strengthen its competitive position within the , satisfying a growing appetite for premium and accessible seafood solutions.

    Key Companies in the France Seafood Market market include

    Industry Developments

    In recent months, the has seen notable developments impacting various companies. France Pêche continues to expand its operations regionally, focusing on sustainable practices amid increasing environmental concerns. Citterio has been enhancing its seafood product lines, catering to a growing consumer preference for ready-to-eat meals. Meanwhile, Sodiaal remains engaged in improving its supply chain efficiency to meet the rising demand for high-quality seafood products. Seafrance has been actively exploring partnerships to facilitate innovative distribution methods, emphasizing local sourcing to reduce carbon footprints.

    In terms of mergers and acquisitions, no significant transactions involving France Pêche, Citterio, Sodiaal, Seafrance, or Duc have been publicly announced in the past few months. However, the market has experienced a growth valuation attributed to increased consumer interest in seafood, rising prices, and improved export dynamics. Notably, over the last couple of years, the French seafood market has also faced challenges from fluctuating regulations and the impact of global supply chain issues, particularly during the pandemic, impacting pricing and availability.

    The ongoing globalization of the seafood trade is promoting stronger competition and innovation among local companies, aligning with current culinary trends in France.

    Market Segmentation

    Outlook

    • Retail
    • Foodservice
    • Institutional

    Report Scope

    Report Scope
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 9.1(USD Billion)
    MARKET SIZE 2024 9.5(USD Billion)
    MARKET SIZE 2035 12.1(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 2.224% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED France Pêche, Citterio, Sodiaal, Seafrance, Duc
    SEGMENTS COVERED Seafood Type, Seafood Retail, Seafood Distribution Channel
    KEY MARKET OPPORTUNITIES Sustainable seafood sourcing, Growth in online seafood sales, Rising demand for organic options, Increasing seafood export potential, Strong culinary tourism influence
    KEY MARKET DYNAMICS sustainable sourcing demand, growing health consciousness, increasing import regulations, competition from substitutes, regional seafood preferences
    COUNTRIES COVERED France

    FAQs

    What is the expected market size of the France Seafood Market in 2024?

    The France Seafood Market is expected to be valued at 9.5 billion USD in 2024.

    What will be the projected market size of the France Seafood Market by 2035?

    By 2035, the overall market is expected to reach a valuation of 12.1 billion USD.

    What is the expected compound annual growth rate (CAGR) for the France Seafood Market from 2025 to 2035?

    The projected CAGR for the France Seafood Market from 2025 to 2035 is 2.224%.

    What are the major seafood types contributing to the market's revenue?

    The seafood types contributing to the market include Cephalopods, Shellfish, Mollusks, Level Fish, and Groundfish.

    What is the projected market value for Shellfish in 2024?

    The Shellfish segment is valued at 2.3 billion USD in 2024.

    How much revenue is expected from Level Fish by 2035?

    The Level Fish segment is projected to generate 3.2 billion USD by 2035.

    Which companies are considered key players in the France Seafood Market?

    Key players in the market include France Pêche, Citterio, Sodiaal, Seafrance, and Duc.

    What will be the market value for Cephalopods by 2035?

    The Cephalopods segment is expected to be valued at 1.8 billion USD in 2035.

    What is the projected market size of the Groundfish segment in 2024?

    The Groundfish segment is valued at 2.0 billion USD in 2024.

    What challenges does the France Seafood Market face in terms of growth?

    The market faces challenges such as supply chain disruptions and regulatory changes impacting seafood sourcing.

    France Seafood Market Research Report - Forecast Till 2035 Infographic
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