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    Frozen Bakery Products Market

    ID: MRFR/F-B & N/8163-CR
    111 Pages
    Snehal Singh
    May 2020

    Frozen Bakery Products Market Research Report Information By Product Type (Breads & Rolls, Pizza & Pizza Crust, Cakes & Pastries, Cookies & Biscuits and others), By Category (Conventional and Gluten-Free), By Distribution Channel (Store-Based {Supermarkets & Hypermarkets, Convenience Stores and others} and Non-Store-Based) - Forecast till 2030

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    Frozen Bakery Products Market Infographic
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    Frozen Bakery Products Market Summary

    As per Market Research Future Analysis, the Global Frozen Bakery Products Market is projected to reach USD 26,366.8 million by 2030, growing at a CAGR of 7.50% during the forecast period. The market growth is driven by increasing demand for convenience foods, a rise in the number of working women, and the rapid development of the integrated retail industry. The COVID-19 pandemic has further accelerated the demand for frozen food products, leading to significant changes in consumer buying behavior. However, high production costs are anticipated to restrain market growth. The market is segmented by product type, with breads & rolls holding the largest share, while the pizza & pizza crust segment is expected to grow at the highest CAGR of 7.96%. The Asia-Pacific region is expected to register the highest CAGR, driven by increasing disposable income in countries like India and China.

    Key Market Trends & Highlights

    Key trends influencing the Frozen Bakery Products Market include:

    • Growing demand for convenience foods is expected to drive market growth.
    • The pizza & pizza crust segment is projected to experience the highest CAGR of 7.96%.
    • The Asia-Pacific market is anticipated to register the highest CAGR during the forecast period.
    • High production costs are projected to limit market growth.

    Market Size & Forecast

    Market Size USD 26,366.8 Million by 2030
    CAGR 7.50%
    Largest Segment Breads & Rolls
    Highest CAGR Segment Pizza & Pizza Crust at 7.96%

    Major Players

    Grupo Bimbo S.A.B.de C.V. (Mexico), Conagra Brands Inc. (US), Associated British Foods PLC (UK), General Mills Inc. (US), Lantmännen Unibake (Denmark), Kellogg Company (US), Aryzta AG (Switzerland), Vandemoortele NV (Belgium), Europastry S.A. (Spain), Cole’s Quality Food Inc. (US)

    Frozen Bakery Products Market Drivers

    Market Growth Projections

    The Global Frozen Bakery Products Market Industry is projected to experience robust growth in the coming years. With a market value of 15.8 USD Billion in 2024, it is expected to expand significantly, reaching 37.9 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate of 8.26% from 2025 to 2035. Such projections indicate a strong market potential, driven by various factors including consumer preferences for convenience, health-conscious choices, and technological advancements in production. The Global Frozen Bakery Products Market Industry is likely to witness increased investment and innovation as it adapts to these evolving market dynamics.

    Expansion of Retail Channels

    The Global Frozen Bakery Products Market Industry benefits from the expansion of retail channels, including supermarkets, hypermarkets, and online platforms. The proliferation of these channels enhances product accessibility, allowing consumers to easily purchase frozen bakery items. In recent years, the rise of e-commerce has transformed shopping habits, with online grocery sales gaining traction. This shift is expected to contribute to the market's growth, as consumers increasingly prefer the convenience of online shopping. The Global Frozen Bakery Products Market Industry is likely to see a significant boost in sales as retailers expand their frozen food sections and offer a wider variety of products.

    Rising Demand for Convenience Foods

    The Global Frozen Bakery Products Market Industry experiences a notable surge in demand for convenience foods, driven by changing consumer lifestyles. As individuals seek quick meal solutions, frozen bakery products offer an appealing option. The market is projected to reach 15.8 USD Billion in 2024, reflecting a growing preference for ready-to-eat items. This trend is particularly evident in urban areas where busy schedules limit cooking time. Moreover, the convenience factor aligns with the increasing number of working professionals, further propelling market growth. The Global Frozen Bakery Products Market Industry is thus well-positioned to capitalize on this demand for convenience.

    Technological Advancements in Production

    Technological advancements in production processes are enhancing the efficiency and quality of frozen bakery products, positively impacting the Global Frozen Bakery Products Market Industry. Innovations such as automated baking systems and improved freezing techniques contribute to better product consistency and extended shelf life. These advancements not only streamline production but also reduce operational costs, allowing manufacturers to offer competitive pricing. As the industry embraces these technologies, it is likely to attract a broader consumer base. The Global Frozen Bakery Products Market Industry stands to benefit from these developments, which may lead to increased market penetration and growth.

    Growing Global Population and Urbanization

    The Global Frozen Bakery Products Market Industry is influenced by the growing global population and urbanization trends. As more individuals migrate to urban areas, the demand for convenient food options rises. Urban consumers often have busier lifestyles, leading to a preference for quick meal solutions such as frozen bakery products. This demographic shift is expected to drive market growth, with an anticipated compound annual growth rate of 8.26% from 2025 to 2035. The Global Frozen Bakery Products Market Industry is thus poised to capitalize on the increasing urban population, which is likely to sustain demand for frozen bakery items.

    Health Consciousness and Product Innovation

    The Global Frozen Bakery Products Market Industry is witnessing a shift towards healthier options, driven by rising health consciousness among consumers. Manufacturers are innovating by introducing products that cater to dietary preferences, such as gluten-free, organic, and low-calorie options. This trend aligns with the increasing awareness of nutrition and wellness, prompting consumers to seek healthier alternatives. As a result, the market is expected to grow significantly, with projections indicating a rise to 37.9 USD Billion by 2035. The Global Frozen Bakery Products Market Industry is thus adapting to these changing consumer preferences, ensuring a diverse range of offerings that meet health demands.

    Key Companies in the Frozen Bakery Products Market market include

    Industry Developments

    December 2020: Brynwood VIII Associates L.P. Great Kitchens Food Company Inc. reported that its recently formed holding company has purchased the take-and-bake pizza business of ARYZTA North America to offer our retail partners a substantial amount of investment in innovative products and recipe developments.

    December 2020: Dawn Foods, the multinational bakery maker, divested its North American frozen manufacturing business to Rise Baking Group, a specialist manufacturer in the supply of frozen baked goods, to focus on developing its core portfolio of bakery ingredients and digital future digital ingredients.

    Report Outlook

    By Product Type

    Breads & Rolls

    Pizza & Pizza Crust

    Cakes & Pastries

    Cookies & Biscuits

    Others

    By Category

    Conventional

    Gluten-Free

    By Distribution Channel

    Store-Based

    Non-Store-Based

    Future Outlook

    Frozen Bakery Products Market Future Outlook

    The Global Frozen Bakery Products Market is projected to grow at 8.26% CAGR from 2024 to 2035, driven by increasing consumer demand for convenience and innovation in product offerings.

    New opportunities lie in:

    • Expand product lines to include gluten-free and organic options to capture health-conscious consumers. Leverage e-commerce platforms for direct-to-consumer sales, enhancing market reach and customer engagement. Invest in sustainable packaging solutions to appeal to environmentally conscious buyers and reduce carbon footprint.

    By 2035, the market is expected to be robust, reflecting substantial growth and innovation.

    Market Segmentation

    Report Outlook

    • Breads & Rolls
    • Pizza & Pizza Crust
    • Cakes & Pastries
    • Cookies & Biscuits
    • Others
    • Conventional
    • Gluten-Free
    • Store-Based
    • Non-Store-Based

    Report Scope

    {"0"=>{"market_size"=>"USD 26,366.8 Million"}, "1"=>{"cagr"=>"7.50% (2020-2027)"}, "2"=>{"base_year"=>"2019"}, "3"=>{"forecast_period"=>"2020-2027"}, "4"=>{"historical_data"=>"2018"}, "5"=>{"forecast_units"=>"Value (USD Million)"}, "6"=>{"report_coverage"=>"Revenue Forecast, Competitive Landscape, Growth Factors, and Trends"}, "7"=>{"segments_covered"=>"Product Type, Category, Distribution Channel"}, "8"=>{"geographies_covered"=>"North America, Europe, Asia-Pacific, and Rest of the World (RoW)"}, "9"=>{"key_vendors"=>"Grupo Bimbo S.A.B.de C.V.(Mexico), Conagra Brands, Inc.(US),Associated British Foods PLC (UK), General Mills Inc. (US), Lantmännen Unibake (Denmark), Kellogg Company (US), Aryzta AG (Switzerland), Vandemoortele NV (Belgium), Europastry S.A. (Spain), Cole’s Quality Food Inc.(US)"}, "10"=>{"key_market_opportunities"=>"Launch of New Products to Create Growth Avenues"}, "11"=>{"key_market_drivers"=>"Growing Adoption of Convenience Foods to Drive Market Growth"}}

    Market Highlights

    Author
    Snehal Singh
    Assistant Manager - Research

    High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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    FAQs

    How big will the Frozen Bakery Products Industry be in the 2027?

    Frozen Bakery Products Industry Size is Expected to Reach USD 26,366.8 Million by 2030

    What is the growth rate of the Frozen Bakery Products Market during the forecast period of 2020–2027?

    Frozen Bakery Products Market is anticipated to grow at a 7.50 % CAGR during the forecast period of 2022–2030

    Who is the leading Key players of Frozen Bakery Products Market?

    Grupo Bimbo S.A.B.de C.V.(Mexico), Conagra Brands Inc.(US), Associated British Foods PLC (UK), General Mills Inc. (US), Lantmännen Unibake (Denmark), Kellogg Company (US), Aryzta AG (Switzerland), Vandemoortele NV (Belgium), Europastry S.A. (Spain), Cole’s Quality Food Inc.(US)

    Which Region will lead the Frozen Bakery Products Market?

    Europe will lead the Frozen Bakery Products Market

    Frozen Bakery Products Market Research Report - Global Forecast till 2030 Infographic
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    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

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