By Region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The European Organic Bakery Products market accounted for USD 34.25 billion in 2022 and will likely exhibit a significant CAGR growth over the study period. In European nations, bakery items are consumed as a staple food. The European market is well-established regarding product offerings, distribution networks, supply chains, regulatory regulations, innovation platforms, and customer preferences.
In addition, there is a noticeable change in the European organic bakery products sector owing to healthy food concerns, surging disposable income, and a higher demand for handy food products. Cakes, desserts, and cookies fall into the category of indulgences, where inventions and new product developments are increasingly seen. The emergence of a healthy lifestyle has boosted German breakfast food sales. In Europe, new startups establish themselves, bringing more outlets and new baking technology.
Further, the major countries studied in the market report are the U.S., Germany, Canada, France, the UK, Spain, Italy, Japan, India, Australia, China, South Korea, and Brazil.
Figure 2: ORGANIC BAKERY PRODUCTS MARKET SHARE BY REGION 2022 (%)
Source: Primary Research, Secondary Research, Market Research Future Database, and Analyst Review
The North American organic bakery products market accounts for the second-largest market share. A well-established food and beverage industry and increasing consumer adoptions of a healthy lifestyle within regional countries are expected to propel the organic bakery products market forward. The United States, Canada, and Mexico are among the countries with the highest consumption of organic bakery products. Additionally, North American consumers are interested in organic bread and roll as breakfast foods, which will drive market sales. Moreover, increasing consumer demand for clean-label, gluten-free bakery products and increasing organic producers are expected to impact regional market growth positively.
Consumers also want transparency and integrity in the food supply chain and food free of toxic synthetic additives, driving up demand for organic bakery products in the region. Further, the U.S. organic bakery products market held the largest market share, and the Canadian organic bakery products market was the fastest-growing market in the North American region.
The Asia-Pacific Organic Bakery Products Market is projected to grow at the fastest CAGR from 2022 to 2030. A growing population and a shift in consumer preferences away from rice towards wheat-based foods like bread, as well as the preference of the emerging middle class for convenient packages of baked cookies, are driving the market for organic bakery products in the region. South Asian emerging markets, on the other hand, are driving biscuits and bread sales due to the increased demand for convenient packaged foods.
Trends in health and well-being continue to influence the development of new products in the Asia Pacific organic bakery products industry. Moreover, China’s organic bakery products market held the largest market share, and the Indian organic bakery products market was the fastest-growing market in the Asia-Pacific region.