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    US Pulses Ingredients Market

    ID: MRFR/F-B & N/13833-HCR
    128 Pages
    Snehal Singh
    October 2025

    US Pulses Ingredients Market Research Report: By Type (Pulses Flours, Pulses Starch, Pulses Proteins, Others), By Source (Lentils, Peas, Beans, Chickpeas, Others) and By Application (Food & Beverage, Animal Feed, Others) - Forecast to 2035

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    US Pulses Ingredients Market Infographic
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    US Pulses Ingredients Market Summary

    The United States Pulses Ingredients market is projected to grow from 3.76 USD Billion in 2024 to 5.79 USD Billion by 2035.

    Key Market Trends & Highlights

    US Pulses Ingredients Key Trends and Highlights

    • The market is expected to witness a compound annual growth rate (CAGR) of 4.0% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 5.79 USD Billion, indicating robust growth potential.
    • In 2024, the market is valued at 3.76 USD Billion, reflecting a solid foundation for future expansion.
    • Growing adoption of plant-based diets due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 3.76 (USD Billion)
    2035 Market Size 5.79 (USD Billion)
    CAGR (2025-2035) 4.0%

    Major Players

    Ingredion, Taura Natural Ingredients, Fibre Ingredients, Bunge, Dahlia's Kitchen, Ecomate, Puris, The Hain Celestial Group, Cargill, Pacific Coast Producers, Johnston Nutrition, SunOpta, ADM

    US Pulses Ingredients Market Trends

    Opportunities abound in the form of innovative product development that incorporates pulses in various applications, including snacks, baked goods, and alternative meat products.Brands are exploring creative ways to utilize pulse flour and other derivatives, tapping into the gluten-free trend while enhancing nutritional profiles. The US government also supports pulses through agricultural initiatives aimed at diversifying crops and promoting sustainable farming practices. This can lead to increased availability and variety of pulse ingredients, nurturing their growth in the market. Recent trends highlight the rise of functional foods that incorporate pulses to cater to health-driven consumers looking for enhanced nutritional benefits.

    The interest in clean-label products is also gaining momentum, prompting manufacturers to offer transparent ingredient lists that feature pulses as primary components.Moreover, educational campaigns about the health benefits of pulses are being emphasized, contributing to a more informed consumer base that seeks out these ingredients. As the market evolves, continued innovation and consumer awareness will play crucial roles in shaping the future landscape of the US Pulses Ingredients Market.

    Market Segment Insights

    Pulses Ingredients Market Type Insights

    The US Pulses Ingredients Market has been experiencing a notable evolution, with diverse types playing a significant role in its growth trajectory. The Type segmentation comprises various components, including Pulses Flours, Pulses Starch, Pulses Proteins, and Others. Each of these segments offers unique properties and benefits that cater to different culinary and nutritional needs. Pulses Flours have begun to dominate the baking and food formulation industries, leveraging their natural gluten-free characteristics, which align with the rising consumer demand for healthy, nutrient-rich alternatives to traditional wheat flour.

    This shift toward gluten-free options is supported by an increasing awareness of celiac disease and gluten intolerance among consumers, presenting significant growth opportunities within this segment. Pulses Starch is also becoming increasingly relevant, particularly in the food processing industry, where it serves as a thickening, gelling, and stabilizing agent in a multitude of applications. As the demand for clean-label products rises, this segment is likely to thrive as manufacturers seek natural and wholesome ingredients to fulfill consumer preferences for transparency in food sourcing and production processes.

    The versatility of Pulses Starch enables its applications in dairy, desserts, and sauces, making it an essential component of many food products.Pulses Proteins have gained traction due to the ongoing shift toward plant-based diets, driven by health concerns, sustainability issues, and the growing vegetarian and vegan populations in the US. These proteins are recognized for their high nutritional profile, including essential amino acids, making them an attractive option for fortifying various food products, including snacks, beverages, and meat alternatives. Moreover, the increased awareness of plant-based diets has fueled interest and demand for Pulses Proteins, contributing significantly to market growth.

    Lastly, the 'Others' category encompasses a range of niche applications and emerging products derived from pulses, ranging from beverages to novel snacks that leverage the health and sustainability benefits of pulses. As innovation in product development continues, this segment holds potential for growth as consumer trends lean toward healthier and more diverse food options.Overall, the Type segmentation within the US Pulses Ingredients Market reflects a dynamic landscape driven by changing consumer preferences, health concerns, and advancements in food technology.

    Each category brings forth its unique advantages, allowing stakeholders to leverage these segments effectively, catering to the evolving needs of consumers in a market that values health, sustainability, and quality. The continuing growth in pulse consumption, influenced by rising awareness of their nutritional benefits and versatility, positions the US Pulses Ingredients Market as an essential resource in the broader food industry, with each segment contributing to its relevance and market impact.

    Pulses Ingredients Market Source Insights

    The US Pulses Ingredients Market, particularly focusing on the Source segment, showcases a diverse range of products that includes lentils, peas, beans, chickpeas, and others. Each of these ingredients plays a crucial role in the growing demand for plant-based protein, a trend that is significantly driving the market. Lentils are often highlighted for their high nutritional value and quick cooking properties, making them a popular choice among consumers seeking convenience and health benefits.

    Peas, on the other hand, have gained traction for their versatility in both culinary applications and as a protein source in food products.Beans contribute to the market with their rich fiber content and are often favored in various diets, promoting health and wellness. Chickpeas have established themselves as a key ingredient in numerous plant-based products, further strengthening their market position. The combination of these ingredients not only meets the rising consumer preference for sustainable and healthy diets but also aligns with broader shifts towards environmentally friendly food production.

    As the market continues to evolve, opportunities are ripe for innovation in product development and consumer engagement within the Source category of the US Pulses Ingredients Market.

    Pulses Ingredients Market Application Insights

    The Application segment of the US Pulses Ingredients Market plays a vital role in driving industry growth, with its diverse applications aligning well with current consumer trends towards health and sustainability. The Food and Beverage sector significantly leverages pulses for their high protein and fiber content, catering to the rising demand for plant-based diets and natural ingredients.

    This segment not only appeals to health-conscious consumers but also resonates with the increasing popularity of vegan and vegetarian options in mainstream culinary practices.The Animal Feed sector benefits from pulses as a rich source of nutrients, providing an economical and sustainable alternative to traditional feed ingredients. This is particularly important in the US, where livestock and poultry industries are focused on cost-effective, high-quality feed solutions. Other applications encompass a variety of uses, including nutritional supplements and food additives, which further enhance the versatility of pulses in the market.

    As sustainability and clean label trends gain traction, the US Pulses Ingredients Market segmentation highlights the significant opportunity in catering to environmentally conscious consumers and industries alike.

    Get more detailed insights about US Pulses Ingredient Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Pulses Ingredients Market has been experiencing significant growth driven by increasing consumer awareness regarding the health benefits associated with pulse-based products. This growing trend has led to an influx of companies focusing on developing innovative pulse ingredient solutions catering to a variety of applications, including food and beverage, snacks, and dietary supplements. As the market becomes more crowded, understanding competitive insights is essential for businesses looking to gain traction. Factors such as product innovation, strategic partnerships, and distribution capabilities play a pivotal role in determining market positioning.

    With the rising demand for plant-based proteins and clean-label products, the competitive landscape continues to evolve, requiring companies to adapt their strategies accordingly to secure a competitive edge.Ingredion has a well-established presence in the US Pulses Ingredients Market, leveraging its extensive portfolio of starches and protein ingredients derived from pulses. The company is recognized for its strong focus on innovation and sustainability, which aligns with current consumer trends emphasizing health and well-being. Ingredion's ability to provide customized solutions allowed it to cater to a diverse clientele across various industries.

    Its advanced processing technologies enhance product quality while ensuring consistency, making Ingredion a preferred choice among manufacturers. Furthermore, Ingredion's robust distribution network and strategic partnerships enable it to effectively reach and serve customers nationwide, solidifying its competitive standing in the market.Taura Natural Ingredients is noted for its expertise in developing innovative pulse-based solutions, particularly in the snack and food sectors within the US Pulses Ingredients Market. The company specializes in creating high-quality fruit and vegetable pieces, which include ingredients derived from pulses that cater to health-conscious consumers seeking nutritious options.

    Taura Natural Ingredients focuses on delivering unique textures and flavors while prioritizing clean-label ingredients to meet consumer demands. The company has leveraged strategic mergers and acquisitions to augment its product offerings and expand its market presence in the US. Additionally, through its commitment to quality and innovation, Taura has garnered a reputation for reliability in ingredient supply and customization, establishing itself as an influential player in the competitive landscape of ingredient suppliers.

    Key Companies in the US Pulses Ingredients Market market include

    Industry Developments

    Recently, the US Pulses Ingredients Market has seen notable developments, with key players like Ingredion and Cargill expanding their portfolios to include plant-based proteins derived from pulses, responding to increased consumer demand for sustainable and nutritious food options. In September 2023, Puris announced the launch of a new production facility focused on enhancing the supply chain for pulse ingredients, which aligns with the growing trend of plant-based diets in the US. Current affairs reveal significant investments in sustainable agriculture practices, with Bunge implementing more eco-friendly sourcing strategies.

    In terms of market valuation, there has been a substantial increase, with estimates indicating a growth rate of around 7% annually, driven by a rising health consciousness among consumers and the versatility of pulse ingredients in various food applications. Furthermore, notable mergers and acquisitions in the space include ADM's acquisition of a pulse processing company in August 2023, which is expected to enhance their operational capabilities and market reach. Over the past few years, firms like The Hain Celestial Group and SunOpta have also made strides in expanding their product lines to include innovative pulse-based snacks and meal solutions.

    Market Segmentation

    Outlook

    • Food & Beverage
    • Animal Feed
    • Others

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 3.33(USD Billion)
    MARKET SIZE 2024 3.76(USD Billion)
    MARKET SIZE 2035 5.79(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 4.003% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Ingredion, Taura Natural Ingredients, Fibre Ingredients, Bunge, Dahlia's Kitchen, Ecomate, Puris, The Hain Celestial Group, Cargill, Pacific Coast Producers, Johnston Nutrition, SunOpta, ADM
    SEGMENTS COVERED Type, Source, Application
    KEY MARKET OPPORTUNITIES Plant-based protein demand surge, Growing gluten-free product market, Clean label trend adoption, Sustainable food ingredient focus, Expanding snack food applications
    KEY MARKET DYNAMICS growing health consciousness, increasing plant-based diets, rising demand for gluten-free options, sustainability trends, innovation in food applications
    COUNTRIES COVERED US

    FAQs

    What is the expected market size of the US Pulses Ingredients Market in 2024?

    The US Pulses Ingredients Market is expected to be valued at 3.76 billion USD in 2024.

    What is the projected market size for the US Pulses Ingredients Market by 2035?

    By 2035, the US Pulses Ingredients Market is projected to reach 5.79 billion USD.

    What is the expected compound annual growth rate (CAGR) for the US Pulses Ingredients Market between 2025 and 2035?

    The US Pulses Ingredients Market is expected to have a CAGR of 4.003 percent from 2025 to 2035.

    Who are the key players in the US Pulses Ingredients Market?

    Major players in the US Pulses Ingredients Market include Ingredion, Taura Natural Ingredients, and Cargill.

    What is the market size of Pulses Flours in 2024?

    Pulses Flours is valued at 1.5 billion USD in 2024 within the US Pulses Ingredients Market.

    How much is the Pulses Starch segment expected to grow by 2035?

    The Pulses Starch segment is expected to reach 1.5 billion USD by 2035.

    What is the market value of Pulses Proteins in 2024?

    Pulses Proteins is anticipated to be valued at 1.1 billion USD in 2024.

    How is the 'Others' segment within the US Pulses Ingredients Market expected to perform by 2035?

    The 'Others' segment is projected to attain a value of 0.29 billion USD by 2035.

    What are the emerging trends driving the growth of the US Pulses Ingredients Market?

    Key trends include increased demand for plant-based protein sources and clean label products.

    What opportunities exist for the US Pulses Ingredients Market in the coming years?

    There are significant opportunities in expanding product applications in the food and beverage industry.

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