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    Artisanal Ice Cream Market

    ID: MRFR/F-B & N/7072-CR
    111 Pages
    Snehal Singh
    February 2021

    Artisanal Ice Cream Market Research Report Information By Type (Conventional and Lactose-Free), By Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, and Online), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) - Forecast Till 2030

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    Artisanal Ice Cream Market Summary

    As per Market Research Future Analysis, the Global Artisanal Ice Cream Market was valued at USD 60.9 billion in 2021 and is projected to grow from USD 63.6 billion in 2024 to USD 95.8 billion by 2030, with a CAGR of 4.2% during the forecast period. The market is driven by changing consumer preferences for unique, high-quality products made with natural ingredients. Artisanal ice cream, often produced in small batches, is gaining popularity due to its premium quality and innovative flavors, appealing to health-conscious consumers.

    Key Market Trends & Highlights

    The artisanal ice cream market is witnessing significant trends driven by consumer preferences and innovative offerings.

    • Market Size in 2021: USD 60.9 billion.
    • Conventional segment held 75-80% of market revenue in 2021.
    • North America accounted for USD 14.6 billion in 2021, with a CAGR of 7.43%.
    • Asia-Pacific expected to grow at a CAGR of 8.33% from 2022 to 2030.

    Market Size & Forecast

    2021 Market Size USD 60.9 Billion
    2024 Market Size USD 63.6 Billion
    2030 Market Size USD 95.8 Billion
    CAGR 4.2%

    Major Players

    Key companies include Bi-Rite (US), Van Leeuwen (US), Gelato and Co (Italy), Jeni's Splendid Ice Creams LLC. (US), and Graeter’s Inc. (US).

    Artisanal Ice Cream Market Trends

    Changing consumer tastes and preferences

    Many more ice cream makers are now experimenting with high-end creative flavor combinations, such as using spices, herbs, and fruits to create unique and complex flavors such as mochi ice cream, fried ice cream, pistachio ice cream, scoops ice cream, protein ice cream, avocado ice cream. Additionally, artisanal ice cream is often made with fewer ingredients such as and does not contain artificial ice cream flavors, colors, or preservatives which is appealing to consumers who are looking for healthier options. As a result, many small independent ice cream shops and brands are popping up and gaining popularity.

    The growing consumer preference for unique flavors and high-quality ingredients in frozen desserts appears to be driving the expansion of the artisanal ice cream sector, reflecting a broader trend towards premiumization in the food industry.

    U.S. Department of Agriculture

    Artisanal Ice Cream Market Drivers

    Market Growth Projections

    The Global Artisanal Ice Cream Market Industry is poised for substantial growth, with projections indicating a market size of 117.7 USD Billion by 2035. This anticipated growth is underpinned by various factors, including rising disposable incomes, changing consumer preferences, and the increasing popularity of artisanal products. The market is expected to experience a compound annual growth rate of 5.75% from 2025 to 2035, suggesting a robust trajectory. This growth presents opportunities for both established brands and new entrants to innovate and capture market share. The evolving landscape indicates that the artisanal ice cream segment will continue to thrive in the coming years.

    Health and Wellness Trends

    The Global Artisanal Ice Cream Market Industry is significantly influenced by the growing health and wellness trends among consumers. There is an increasing preference for ice creams that are lower in sugar, dairy-free, or made with natural ingredients. This shift aligns with the broader movement towards healthier eating habits, prompting artisanal producers to adapt their offerings. For instance, brands are introducing options that cater to vegan and lactose-intolerant consumers, thereby expanding their market reach. This trend is expected to contribute to the market's growth, as consumers are willing to pay a premium for healthier alternatives, thus driving sales in the coming years.

    Innovative Flavor Profiles

    The Global Artisanal Ice Cream Market Industry is characterized by a continuous evolution of flavor profiles that captivate consumers' palates. Artisanal ice cream makers are experimenting with unconventional ingredients and flavor combinations, such as lavender honey or spicy chocolate, which entice adventurous eaters. This innovation not only differentiates brands in a crowded market but also fosters consumer loyalty. The ability to offer limited-edition flavors or seasonal specialties can create a sense of urgency among consumers, leading to increased sales. As the market grows, the introduction of unique flavors is likely to play a pivotal role in attracting new customers and retaining existing ones.

    Expansion of Distribution Channels

    The Global Artisanal Ice Cream Market Industry is experiencing an expansion of distribution channels, which facilitates greater accessibility for consumers. Artisanal ice cream brands are increasingly utilizing online platforms and delivery services to reach a broader audience. This shift is particularly relevant in urban areas where consumers seek convenience. Additionally, partnerships with gourmet grocery stores and specialty retailers enhance visibility and availability. As the market evolves, the integration of e-commerce and traditional retail channels is expected to drive growth, with projections indicating a market size of 117.7 USD Billion by 2035, reflecting a compound annual growth rate of 5.75% from 2025 to 2035.

    Rising Demand for Premium Products

    The Global Artisanal Ice Cream Market Industry witnesses a notable surge in demand for premium and high-quality ice cream products. Consumers increasingly seek unique flavors, organic ingredients, and artisanal production methods, which contribute to the overall growth of the market. In 2024, the market is projected to reach 63.6 USD Billion, reflecting a shift towards indulgent and gourmet experiences. This trend is particularly pronounced among millennials and health-conscious consumers who prioritize quality over quantity. As a result, artisanal ice cream brands are innovating with exotic ingredients and sustainable practices, further enhancing their appeal in a competitive landscape.

    Sustainability and Ethical Sourcing

    The Global Artisanal Ice Cream Market Industry is increasingly shaped by consumer preferences for sustainability and ethical sourcing. Many artisanal ice cream brands are committing to environmentally friendly practices, such as using locally sourced ingredients and sustainable packaging. This commitment resonates with consumers who are becoming more environmentally conscious and prefer brands that align with their values. As a result, companies that prioritize sustainability are likely to gain a competitive edge. This trend not only enhances brand reputation but also contributes to long-term growth, as consumers are willing to support businesses that demonstrate social responsibility.

    Market Segment Insights

    Artisanal Ice Cream Market Segment Insights

    Artisanal Ice Cream Market Segment InsightsArtisanal Ice Cream Type Insights

    The  Artisanal Ice Cream market segmentation, based on type, includes Conventional, and Lactose-Free. The Conventional segment held the majority share in 2021 contributing to around 75-80% of the  artisanal ice cream market revenue. Conventional artisanal ice cream is a type of ice cream that is made by hand using traditional methods and high-quality ingredients. The process of making artisanal ice cream typically involves using cream and milk as well as sugar and other ingredients search as fruits nuts and spices to create a variety of unique and flavourful ice cream.

    The ingredients are carefully combined and churned to create a creamy rich texture like oreo ice cream, banana ice cream, and strawberry ice cream. Artisanal ice cream makers often use local and seasonal ingredients to create a unique flavor that is not typically found in mass-produced ice cream. The ice cream can be made in small batches and sold directly to customers in ice cream shops, farmers’ markets, or online.

    July 2022: Gianis, the top artisanal ice cream brand, has passed the 200-store milestone while also anticipating multiphase development as part of its heritage. Giani Gurucharan Singh launched the company in 1956.

    Artisanal Ice Cream Distribution Channel Insights

    Artisanal Ice Cream Distribution Channel Insights

    Based on Distribution Channel, the  artisanal ice cream industry has been segmented into Supermarkets & Hypermarkets, Specialty Stores, and Online. Specialty Stores held an ~35-40% share of the distribution market in 2021, making them the largest sector. They occupy the biggest space for artisan ice cream since they are the highest quality and offer premium flavor and pricing. The market has grown as a result of rising customer preferences for specialty store ice creams due to their trust and confidence in products that are 100% safe and natural.

    Significant consumption of nutritious ice cream and the expanding popularity of vegan ice cream, organic, and gluten-free goods are further major factors. To obtain greater acceptability, businesses are also concentrating on maximizing their retail chains.

    Get more detailed insights about Artisanal Ice Cream Market Research Report - Forecast till 2030

    Regional Insights

    By Region, the study segments the market into North America, Europe, Asia-Pacific, and the Rest of the World. North America Artisanal Ice Cream market accounts for the largest market share USD 14.6 billion in 2021 and is expected to exhibit a 7.43% CAGR due to the growing health and wellness consciousness is causing an increase in the consumption of organic or organically processed goods, including ice cream. Customers are drawn to some items because of the quality of the packaging and design. Such elements are taken into account throughout the production process, which prompts manufacturers to use distinctive package designs.

    Further, the U.S. Artisanal Ice Cream market held the largest market share, and the Canada Artisanal Ice Cream market was the fastest-growing market in the North American region.

    Further, the major countries studied are The U.S., Canada, Germany, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

    Figure 3:  ARTISANAL ICE CREAM MARKET SHARE BY REGION 2021 (%)ARTISANAL ICE CREAM MARKET SHARE BY REGION 2021

    Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

    Europe's Artisanal Ice Cream market accounted for the second-largest market share during the study period. This is due in part to the expansion of product portfolios by key manufacturers of Artisanal Ice Cream. Additionally, technological innovation is expected to positively influence the growth of the Artisanal Ice Cream market in the region. Further, the UK Artisanal Ice Cream market held the largest market share, and the Germany Artisanal Ice Cream market was the fastest-growing market in the European region.

    The Asia-Pacific Artisanal Ice Cream market is expected to grow at a CAGR of 8.33% from 2022 to 2030. This is due to increasing per capita disposable income and the growth of middle-income groups in emerging economies. Moreover, the China Artisanal Ice Cream market held the largest market share, and the India Artisanal Ice Cream market was the fastest-growing market in the Asia-Pacific region.

    For instance, the India Artisanal Ice Cream market is the favored destination for market players due to the popularity of Artisanal Ice Cream greatly growing. The rising acceptance of artisanal ice cream as a dessert is attributed to driving the expansion of this sector. Another element boosting market expansion is the rising consumption of high-quality ice cream products. China is the largest ice cream market in the area, which also generates the majority of the region's income. Other significant variables that are anticipated to sharply accelerate growth rates include the region's fast urbanization, rising per-capita earnings, and a growing population.

    Thus, Asia- Over the projected period of 2022-2030, the Pacific is expected to increase at the fastest pace.

    Key Players and Competitive Insights

    Major market players are spending a lot of money on R&D to increase their product lines, which will help the Artisanal Ice Cream market grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, including new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the Artisanal Ice Cream industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.

    One of the primary business strategies adopted by manufacturers in the  Artisanal Ice Cream industry to benefit clients and expand the Artisanal Ice Cream market sector is to manufacture locally to reduce operating costs. In recent years, Artisanal Ice Cream has provided medical effects with some of the most significant benefits.

    Key Companies in the Artisanal Ice Cream Market market include

    Industry Developments

    • Q2 2024: Salt & Straw Launches New Plant-Based Ice Cream Line Nationwide Salt & Straw, a leading U.S. artisanal ice cream brand, announced the nationwide launch of its new plant-based ice cream line, expanding its product portfolio to cater to vegan and dairy-free consumers.
    • Q2 2024: Jeni’s Splendid Ice Creams Opens Flagship Store in London Jeni’s Splendid Ice Creams, a prominent U.S. artisanal ice cream maker, opened its first international flagship store in London, marking the company’s entry into the European market.
    • Q1 2024: Van Leeuwen Ice Cream Raises $18 Million in Series B Funding Van Leeuwen Ice Cream, known for its artisanal and French-style ice creams, secured $18 million in Series B funding to accelerate retail expansion and invest in new product development.
    • Q2 2024: Graeter’s Ice Cream Announces Partnership with Kroger for Exclusive Flavors Graeter’s Ice Cream, a Cincinnati-based artisanal ice cream producer, entered into a partnership with Kroger to launch a line of exclusive flavors available only at Kroger stores nationwide.
    • Q1 2024: OddFellows Ice Cream Co. Appoints New CEO to Drive National Growth OddFellows Ice Cream Co., a New York-based artisanal ice cream brand, appointed industry veteran Sarah Kim as CEO to lead the company’s national expansion strategy.
    • Q3 2024: Unilever Acquires Minority Stake in Indian Artisanal Ice Cream Brand NIC Unilever announced the acquisition of a minority stake in NIC, a fast-growing Indian artisanal ice cream brand, to strengthen its presence in the premium ice cream segment in India.
    • Q2 2024: Little Spoon Partners with Coolhaus for Limited-Edition Artisanal Ice Cream Collaboration Little Spoon, a direct-to-consumer baby food company, partnered with Coolhaus to launch a limited-edition line of artisanal ice cream flavors inspired by childhood desserts.
    • Q1 2025: Gelato Messina Opens New Production Facility in Sydney Australian artisanal ice cream brand Gelato Messina inaugurated a new state-of-the-art production facility in Sydney to increase capacity and support growing demand.
    • Q2 2025: Lukka Chhupi Ice Creams Secures $10 Million in Series A Funding Lukka Chhupi, an Indian artisanal ice cream startup, raised $10 million in Series A funding to expand its retail footprint and invest in cold chain logistics.
    • Q2 2024: Amorino Launches Organic Artisanal Gelato Line Across Europe Amorino, a European artisanal gelato chain, launched a new line of organic gelato products, emphasizing natural ingredients and sustainable sourcing.
    • Q3 2024: Blue Marble Ice Cream Wins Major Contract to Supply Artisanal Ice Cream to Delta Air Lines Blue Marble Ice Cream, a Brooklyn-based artisanal producer, secured a contract to supply its premium ice cream on select Delta Air Lines international flights.
    • Q1 2025: La Glace Announces Opening of First U.S. Store in Seattle La Glace, a Canadian artisanal ice cream brand, announced the opening of its first U.S. store in Seattle, expanding its presence beyond Canada.

    Future Outlook

    Artisanal Ice Cream Market Future Outlook

    The Global Artisanal Ice Cream Market is projected to grow at a 5.75% CAGR from 2024 to 2035, driven by rising consumer demand for premium, locally-sourced ingredients and innovative flavors.

    New opportunities lie in:

    • Develop plant-based artisanal ice cream lines to cater to vegan and health-conscious consumers.
    • Leverage e-commerce platforms for direct-to-consumer sales, enhancing customer engagement and brand loyalty.
    • Collaborate with local farms for unique, seasonal flavors that emphasize sustainability and community support.

    By 2035, the market is expected to flourish, reflecting a robust demand for artisanal products and innovative offerings.

    Market Segmentation

    Artisanal Ice Cream Type Outlook

    • Conventional
    • Lactose-Free

    Artisanal Ice Cream Regional Outlook

    North America
    • US
    • Canada

    Artisanal Ice Cream Distribution Channel Outlook

    • Supermarkets & Hypermarkets
    • Specialty Stores
    • Online

    Report Scope

    Report Attribute/Metric Details
    Market Size 2021 USD 60.9 billion
    Market Size 2024 USD 63.6 billion
    Market Size 2030 USD 95.8 billion
    Compound Annual Growth Rate (CAGR) 4.2% (2024-2030)
    Base Year 2021
    Forecast Period 2024-2030
    Historical Data 2018 & 2020
    Forecast Units Value (USD Billion)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Segments Covered Type, Distribution Channel, and Region
    Geographies Covered North America, Europe, Asia Pacific, and the Rest of the World
    Countries Covered The U.S, Canada, Germany, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
    Key Companies Profiled Bi-Rite (US), Van Leeuwen (US), Gelato and Co (Italy), Jeni's Splendid Ice Creams LLC. (US), Lackey's Artisan Ice Cream (US), McConnell's Fine Ice Creams (US), The Saffron Ice Cream Company (UK), Graeter’s Inc. (US), ROGUEICECREAM (UK), Gelato and Latte Este (Bulgaria)
    Key Market Opportunities High preference for chocolate ice cream
    Key Market Dynamics Changing consumer tastes and preferences The growing number of specialty stores

    Market Highlights

    Author
    Snehal Singh
    Assistant Manager - Research

    High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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    FAQs

    How much is the Artisanal Ice Cream market?

    The Artisanal Ice Cream Market is around USD 95.8 billion

    What is the key driving factor for the Artisanal Ice Cream market?

    Changing consumer tastes and preferences and a growing number of specialty stores are the key driving factor for the Artisanal Ice Cream market

    What is the growth rate of the Artisanal Ice Cream market?

    4.2% is the CAGR growth rate of the Artisanal Ice Cream Market

    Which region held the largest market share in the Artisanal Ice Cream market?

    North America held the largest market share in the Artisanal Ice Cream Market

    Who are the key players in the Artisanal Ice Cream market?

    Bi-Rite (US), Van Leeuwen (US), Gelato and Co (Italy), Jeni's Splendid Ice Creams LLC. (US), Lackey's Artisan Ice Cream (US), McConnell's Fine Ice Creams (US), The Saffron Ice Cream Company (UK), Graeter’s Inc. (US), ROGUEICECREAM (UK), Gelato and Latte Este (Bulgaria) are the key players in the Artisanal Ice Cream Market

    Which type led the Artisanal Ice Cream market?

    The Conventional type led the Artisanal Ice Cream Market

    Which distribution channel had the largest market share in the Artisanal Ice Cream market?

    Specialty Stores has the largest market share in the Artisanal Ice Cream Market

    Artisanal Ice Cream Market Research Report - Forecast till 2030 Infographic
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