Sustained Demand from the Food & Beverage Industry
Due to its many benefits, citric acid is used as an additive in a broad variety of products, including food, drinks, personal care products, cleansers and detergents, pharmaceutical products, clinical nutrition, feed, and pet food. When stored in its original, unopened bottle, citric acid maintains its chemical makeup and potency for at least five years. Because of its long storage life, it finds application as a preservative, flavoring, and coloring agent. As people learn more about the harmful effects of chemicals, they opt for organic products. The future of the citric acid industry is looking bright as a result.
Demand for processed foods and ready-to-drink beverages has increased in developing countries due to factors such as rising incomes, urbanization, and busy lives. Therefore, emerging markets are expected to drive future growth in the citric acid market.
Because of its versatility in the food industry, liquid citric acid, a rather weak organic acid, has found widespread use. Many industries use these ingredients due to their acidulant, preservative, antioxidant, and sequestrant properties. Many baby foods that have been processed include citric acid since it is beneficial to a baby's growth and development. It's also a key ingredient in many breakfast cereals and snack foods. In addition to its acidic properties, citric acid anhydrous is utilized as a sugar substitute in many desserts, frozen treats, and other foods.
The production of dairy and meat substitutes has expanded in recent years, which may also increase the demand for citric acid anhydrous on the market. Citric acid anhydrous is commonly employed in producing alcoholic beverages and carbonated soft drinks due to its acidic characteristics. It's found in juices, syrups, ready-to-drink (RTD) tea and coffee, and various sports and energy drinks. Sales and revenues will likely rise as citric acid anhydrous finds more applications in the food & beverage industry.
Rising Prevalence of RTD Beverages
In addition to its sour uses, citric acid anhydrous is a common sweetener in many frozen and baked goods. Citric acid anhydrous may see growing demand on the market as the production of dairy and meat substitutes has expanded in recent years. Citric acid anhydrous is used extensively in producing alcoholic beverages and carbonated soft drinks due to its acidic characteristics. It's found in juices, syrups, ready-to-drink (RTD) tea and coffee, and other types of sports and energy drinks.
The market for citric acid anhydrous is projected to expand in terms of sales and revenue due to the product's widespread application in the food & beverage industry.
The market for citric acid is being influenced by the rising popularity of low-calorie, ready-to-drink (RTD) beverages. Reduced-calorie, ready-to-drink (RTD) beverages benefit cardiovascular health, the immune system, and energy levels. In July 2021, the American beverage conglomerate Molson Coors introduced a new watermelon hard seltzer drink called Vizzy. Watermelon juice and acerola super fruit, which comes in blueberry, kiwi, passionfruit, and mango flavors, are combined to make this antioxidant-rich drink. There is only one gram of sugar and 100 calories in each beverage.
January 2024- Researchers have discovered that the application of an edible coating, especially by means of the innovative partial coating technique, is an effective strategy for extending the shelf life of tomatoes. Applying edible coating is an effective technique to increase fruit storability. In the research, partial coating, a novel coating technique, was utilized to enhance the shelf-life of tomato fruits. Coating materials were made by integrating four different concentrations of cellulose nanofibers (CNFs; 0, 2, 4, 6, and 8 % [w/w] of starch) along with citric acid-crosslinked starch and recognized as biodegradable films before fruit application.
Their chemical structures were proven with Raman and Fourier-transform infrared spectroscopy. The thermal stability, transparency, mechanical properties, morphology, water vapor permeability, and water sensitivity of the films were also investigated. Films with high concentrations of CNF showcased better mechanical, thermal, and barrier properties than those with low concentrations of CNF and the controls.
The global citric acid market is poised for growth, driven by increasing demand across food and beverage sectors, as well as expanding applications in pharmaceuticals and cosmetics, suggesting a robust trajectory for the industry.
U.S. Department of Agriculture