As per Market Research Future Analysis, the global rice flour market is projected to reach USD 1090.7 Million by 2032, growing at a CAGR of 7.5% during the forecast period. Rice flour, made by grinding rice kernels, serves as a gluten-free alternative to wheat flour and is widely used in various culinary applications, including soups, sauces, and bakery products. The increasing prevalence of celiac disease and the rising adoption of gluten-free diets are key drivers of market growth. Additionally, the health benefits associated with rice flour are attracting health-conscious consumers, further boosting demand.
The rice flour market is witnessing significant growth driven by health trends and dietary changes.
Associated British Foods PLC (UK), Ebro Foods, S.A. (Spain), Ingredion Incorporated (US), Archer-Daniels Midland Co. (US), Wilmar International Limited (Singapore), Bunge Ltd. (US), Whitworth Bros. Ltd. (UK), The Soufflet Group (France), Shipton Mill Ltd. (UK), KRÖNER-STÄRKE GmbH (Germany), Belourthe SA (Belgium), Bressmer & Francke (GmbH & Co.) KG (Germany), EDME Food Ingredients Limited (UK)
All these factors are expected to drive the Rice Flour Market in near future.
Rice Flour Market has been growing due to its gluten-free properties. The increasing prevalence of celiac disease and rising adoption of gluten-free diet is resulting in manufacturers substituting ingredients high in gluten with rice flour. Moreover, the health benefits of rice flour have attracted the attention of the health-conscious consumers.Â
Rice Flour Market has been segmented by source, category and application.
By source, the global market has been classified as white rice and brown rice.
The global market has also been segregated, on the basis of category, into organic and conventional.
On the basis of application, the global market is further segmented into bakery & confectionary, breakfast cereals & premixes, baby foods, sweet & savory snacks and others.
The global market has been studied among four key regions—North America, Europe, Asia-Pacific, and the Rest of the World (RoW).
The North American rice flour market has further been segmented into the US, Canada, and Mexico. The European rice flour market has been classified as the UK, Germany, France, Italy, Spain, and the Rest of Europe. The rice flour industry in Asia-Pacific has been divided into China, India, Japan, and the rest of Asia-Pacific. The rice flour industry in the RoW has been segmented into South America, the Middle East, and Africa.
Global Rice Flour Market Share (%), by Region, 2021
Asia Pacific is expected to dominate the market for rice flour during the forecast period owing to the increasing adoption of gluten-free diet. Rising incidences of gluten intolerance and celiac disease in Australia and Japan are a major driver for the growth of the global market in Asia Pacific. North America is also expected to hold a significant share of the global rice flour industry due to rising demand in bakery applications. The US and Canada are the major contributors to the growth of the North American market.
The market in Europe is projected to register a high CAGR during the forecast period with Germany and UK being the largest country-level markets for rice flour in the region. The use of rice flour in the preparation of various dishes is likely to drive market growth in the rest of the world.  Â
Global Rice Flour Market, by Source
Global Rice Flour Market, by Category
Global Rice Flour Market, by Application
Global Rice Flour Market, by Region
Key Players in the Global Rice Flour Market
Intended Audience
Rice Flour producers/processors
Food & beverage manufacturers
Raw material suppliers and distributors
Traders, exporters, and importers
| Report Attribute/Metric | Details |
| Â Â Market Size | Â USD 1090.7 Million |
| Â Â CAGR | Â 7.5% (2024-2032) |
| Â Â Base Year | 2023 |
| Â Â Forecast Period | 2024-2032 |
| Â Â Historical Data | 2021 |
| Â Â Forecast Units | Â Value (USD Million) |
| Â Report Coverage | Â Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Â Segments Covered | By Source, By Category, By Application, and By Region |
| Geographies Covered | Â North America, Europe, Asia-Pacific, and Rest of the World (RoW) |
| Key Vendors | EDME Food Ingredients Limited (UK), Belourthe SA (Belgium), Shipton Mill Ltd. (UK), The Soufflet Group (France), Whitworth Bros. Ltd. (UK), Bunge Ltd. (US) |
| Key Market Opportunities | Rising incidences of gluten intolerance and celiac disease |
| Key Market Drivers | Health benefits of rice flour have attracted the attention of the health-conscious consumers |
Rice Flour Market Highlights:
Frequently Asked Questions (FAQ):
Rice Flour Market is expected to expand at 7.5% CAGR from 2024 to 2032.
Rice Flour Market size can reach USD 1090.7 Million by 2032.
EDME Food Ingredients Limited (UK), Belourthe SA (Belgium), Shipton Mill Ltd. (UK), The Soufflet Group (France), Whitworth Bros. Ltd. (UK), Bunge Ltd. (US)
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