A variety of factors govern the still wine business, affecting things coming from production to distribution through consumer tastes and worldwide trends. Vineyards' geographical location is an important factor to consider. Environment and the state of the soil play an important influence in grape growing, influencing the quality and qualities of the finished product. Regions with ideal circumstances, such as Bordeaux from France and Napa Valley within the United States, frequently create wines with distinct characteristics, giving their goods a local identity.
Another important consideration is a worldwide economic landscape. Economic conditions have a direct impact on the buying power of consumers and discretionary expenditure on non-essential commodities such as wine. During economic downturns, customers may prefer more cheap choices, resulting in a shift in demand for lower-cost still wines. In contrast, during moments of economic success, customers may be more likely to try premium especially luxury still wines. Technological improvements also influence the still wine business.
Advances involving vineyard management, winemaking procedures, and packaging technologies can increase efficiency, lower costs, and improve product quality. For example, using precision farming and information analytics within vineyard management enables producers to improve grape production, resulting in higher-quality grapes along with increasingly sustainable methods. The still wine industry is heavily influenced by market trends and customer tastes, which are always changing. Similarly, customers are increasingly searching for unusual and exotic taste profiles, prompting producers to play with various grape varietals and winemaking procedures to suit these demands.
Government rules and policies have an important influence in defining the still wine industry. Regulations governing labeling, promotion, and distribution can have an influence on how manufacturers sell their goods and reach customers. Furthermore, trade agreements and taxes can impact the worldwide flow of still wines, and importers as well as exporters.
The competitive landscape of the still wine market was another important consideration. Established brands, developing wineries, and new entries all help to increase the market's competition. Marketing tactics, branding, and the capacity to respond to changing customer expectations are critical to succeed in this competitive climate.
Environmental sustainability is becoming increasingly essential in the still wine industry. Consumers are growing increasingly aware of the environmental effect of their purchasing decisions, prompting producers to implement sustainable techniques in vineyard administration, winemaking, and packaging. Certifications for organic as well as biodynamic methods of production has become a valuable marketing factor utilized by numerous still wine companies.
The still wine market is expected to grow at a significant CAGR during the forecast period. Still wine is a popular type of table wine made from fermented fruit (grape) juice. However, it is free from effervescence or carbon dioxide bubbles and therefore lacks fizziness. The rising consumption of wine as a premium alcoholic beverage is driving market growth. The global still wine market is expected to be worth USD 55.8 billion by the end of the forecast period.
COVID-19 Analysis
The COVID-19 pandemic greatly affected the global demand for wine. The poor performance of the travel and tourism industry, one of the significant demand-generating industries during the period, led to a decrease in wine sales. Similarly, the closure of hotels and restaurants also led to a huge fall in demand. The market restrictions on end distribution units affected their sales too. Moreover, the travel restrictions also caused disruptions in the supply chain. On the other hand, the production units were also functioning irregularly during the period, causing a great loss to the market.
Drivers
The growing popularity of wine as an alcoholic and healthy beverage is driving the growth of the global still wine market. Still wine is more popular than sparkling wine and is widely used as a table wine. This wine is known for its flavor, nutrient richness, rejuvenating ingredients, and gentleness. The significant rise in the millennial population (persons above legal drinking age) is also generating higher demand for wine. The improvements in wine production technology and mechanization in wine production have greatly helped to increase the production rate. Additionally, the increasing focus of governments and private agencies on supporting and promoting local wine industries across the globe is helping to strengthen the market. Moreover, the increased area under viticulture and in other fruits and improving post-harvest technology is also highly supportive of the growth of the global still wine market.
Restraints
The lack of effervescence in still wine makes it a non-preferable choice for people who love fizzy wine. Moreover, the negative perception of society towards wine consumption in many regions is a major hindrance to the growth of the global wine market.
Technology Analysis
Still wine is a type of table wine produced by fermentation of fresh fruit juices ( grapes) but lacks effervescence (release of carbon dioxide bubbles). Therefore, these wines are not fizzy or bubbly. It is the most popular type of wine. There are three major types of still wine available in the market differentiating in the production process. These are white wine, red wine, and Rose wine. White wine is clear, red wine is red due to the presence of red skin during fermentation, and rose wine lies between them.
Still, wine is mostly made by fermenting grape juice. The production process for still wine and sparkling wine is similar, but in the production of the later type, yeast and sugar culture are added to produce carbon dioxide bubbles that make it fizzy. Still, wine is a rich source of antioxidants and polyphenols and has different health benefits. It helps in improving heart health, skin, digestive system, cognitive functions, and much more.
Study Objectives
The specific objectives of this market report on the global still wine market are given below:
Segmentation, By Type
Red wine holds the major market share in the global market. There is a high demand for this wine due to its attractive color and richness in antioxidants. Red wine gets its color from the red skin of a variety of grapes, where the skin is allowed to remain with the juices during fermentation. Hence, it has great health benefits and a pleasing appearance. However, the rose wine segment is expected to grow at a considerable rate due to its health benefits.
Segmentation By Distribution Channel
Store
Non-Store
The store segment accounts for most of the sales. These stores are in close contact with customers and therefore generate most of the demand. About 90% of the total still wine sales are through offline store-based channels.
Regional Analysis
The different regional markets for the global still wine market are:
Americas
North America
South America
Europe
Asia-Pacific
Rest of the world ( RoW )
Europe accounts for most of the market share and is the leading regional market for still wine. Wine is an integral part of European culture and finds use on every special occasion. France, Spain, Portugal, and Italy have the highest consumption of wine per capita. Moreover, this region is also one of the world's largest wine-producing regions. The European wine market was valued at USD 147 billion in 2020.
North America follows next to Europe in terms of wine consumption. The US wine market was valued at USD 88 billion in 2020. The improved standard of living of people, coupled with the premiumization of wine, is helping in the expansion of the still wine market in this region.
Asia-Pacific is the fastest-growing regional market segment. The popularization of wine culture in Asian countries like China, India, Korea, and Japan is fueling the demand for still wine. Moreover, the local wines are also being promoted, which is likely to contribute to market growth. The still wine market is also seeing a good response in Latin America. Other regions, viz., Africa and the Middle East segment, are expected to witness moderate growth over the forecast period.
The major global companies playing a key role in the still wine market are :
Recent Developments
This report will be beneficial for every stakeholder in the still wine market, such as:
Report Overview
This report from Market Research Future provides an in-depth analysis of the still wine market. This report covers both qualitative and quantitative aspects of the market, including future projections. Moreover, the technological analysis section of this report gives clear information about the products and processes to help in a better understanding of the market.Wine Market and Table is a Philadelphia-based wine shop and restaurant offering a curated selection of wines and gourmet dishes in a welcoming atmosphere.
Furthermore, this report contains a detailed performance-based analysis of all the market segments. This report has also highlighted the key players and the current developments in the still wine market. Additionally, COVID-19 analysis has also been added to the report to study the impact of the pandemic on the market.
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