Artisan Bakery Market Summary
As per Market Research Future Analysis, the Global Artisan Bakery Market was valued at USD 5.1 Billion in 2023 and is projected to grow to USD 7.777 Billion by 2032, with a CAGR of 4.80% from 2024 to 2032. The market is driven by increasing consumer demand for authentic and health-conscious baked goods, particularly whole-grain products made with organic ingredients. The breads and buns segment leads the market, while gluten-free products generate significant revenue. North America dominates the market, followed by Europe, with a growing presence in the Asia-Pacific region.
Key Market Trends & Highlights
The artisan bakery market is experiencing notable trends driven by health consciousness and demand for authentic products.
- Market Size in 2023: USD 5.1 Billion
- Projected Market Size by 2032: USD 7.777 Billion
- CAGR from 2024 to 2032: 4.80%
- Largest Regional Market Share in 2024: North America
Market Size & Forecast
2023 Market Size | USD 5.1 Billion |
2024 Projected Market Size | USD 5.34 Billion |
2032 Projected Market Size | USD 7.777 Billion |
CAGR (2024-2032) | 4.80% |
Major Players
Key players include Grupo Bimbo, Aryzta AG, Corbion NV, Harry Brot GmbH, Lantmännen Unibake International, Safinco NV, R E Rich Family Holding Corporation, and Flowers Foods Inc.